Parboiled rice

GMO: Your Right to Know The fight to know what’s in your food is not a new one. Consumers have fought long and hard for foods to have labels containing their simple ingredients. Finally in 1990 the Food and Drug administration established the Nutrition Labeling and Education Act (fda.gov). However the fight to know what is in our food is far from over. Bioengineering has come a long way and has resulted in food that grows faster and with more consistent quality. This is at the expense of the

For hundreds of years, mankind has attempted to manipulate the DNA of other organisms through selective breeding, in order to produce traits that were favorable or advantageous to humans such as seedless bananas, seedless watermelons, and even man’s best friend, dogs. But in 1953, scientists were truly able to alter an organism’s DNA within a generation and modify its traits. Now let’s take it to modern day. We are now able to engineer GMOs and create things like blue strawberries that are able to

choice, the man chose violence to fight violence and ensure the survival of the boy. In contrast, in an article in the New York Times, Thom Shanker reports on Secretary of State Condolezza Rice’s opinion of a mandate approved by the United Nations. “Rice urged the peacekeeping mission in southern Lebanon yesterday to act on what she termed ‘a very robust’ mandate approved by the United Nations that grants international troops authority to challenge anyone who attempts to block their mission, and to

‘To understand the chronicles they must be read as gay’ , at least this is the incredibly bold statement made by George Haggerty in his chapter on Anne Rice and the Queering of Culture in his book Queer Gothic. There is no denying that Anne Rice’s Vampires have a lot to do with homosexuality and Haggerty’s highlighting this is in no way a new criticism, but the claim that is must be read as gay is entirely dismissive of the many other sexual paradigms that exist within The Vampire Chronicles. To

need for food, now more than ever, is in great demand; along with environmental issues related to climate change, bioengineering has been the answer to a multitude of global tribulations. Scientist have created “drought resistant corn and soybeans,” rice with increased nutrients, and “pest resistant plants” (Kirsch 21). It is evident that growing food with GMOs can result in increased availability of crops that are naturally resistant to insects. Along with this, “The Food and Agricultural Organization

Nina Fedoroff’s and Nancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of

Swaziland vs. GMOs In Swaziland, agriculture plays a huge role in all of the individuals’ lives. Over 2/3 of my country’s population work on small farms that grow corn; corn is the dominant in my country. According to Hanran (2000), over 20 million individuals from six other nations, including 270,000 individuals of my own have been affected by the recent famine. As the King of Swaziland, it is my responsibility to find a solution to the famine my country is currently experiencing. The GMO crops

A GMO is a genetically modified organism. GMOs are living organisms that have been changed and modified in laboratories through genetic engineering. Over the years, scientists, researchers, breeders, and farmers have been working to change and modify plants to better fit human needs. 10,000 years ago, humans began crop domestication using selective breeding and in the 1700s, scientists and farmers began cross-breeding plants within a species. Though the 1940s and 1950s, researchers looked for

Topic: Labeling issues of genetically modified foods Specific Purpose: To persuade my audience that genetically modified foods that are being sold in the market does not need to be labeled. I. Introduction A. Attention Getter: Imagine your usual trip to the supermarket. As you walk through the produce section, a brightly colored stand grasps your attention. As you draw near, and read the description, you find that this is a product that is completely alien to what you know. The lady at the

Ever since 1994, when the U.S. Food and Drug Administration approved the Flavr Savr tomato and it hit the stores for purchase, genetic engineering has been under constant evaluation and has made consumers apprehensive ever since. People immediately began to question just how safe consuming products that have been genetically modified could possibly be. Today, nearly 22 years later, and this major question has still yet to have a conclusive answer. However, what has changed is that GMO’s are more