Campylobacter

significant. The quality of meats were not remarkably different; similar rates of contamination due to Salmonella and Campylobacter suggested similar quality. Furthermore, unfavorable aspects of organic food production were also mentioned by several of the studies included in the evaluation. These ranged from increased amount of E. coli in organic fertilizer and actual produce to risk of Campylobacter infection due to winter consumption of organic meat (Smith-Spangler et al, 2012). The results of these studies

In the argumentative essay “Bag Ban Bad for Freedom and Environment”, produced by the author Adam B. Summers, it narrowly focuses on the topic of the banning of plastic bags. The author illustrates the ban is bad can affect society in many ways. Adam provides the information through various amounts of stylistic elements, tools, word choice and so on A prime example clearly conducted throughout the essay is through ethical appeal/reasoning. Throughout the paragraphs, Adam supports his claim by it

disorder. Generally, Guillain-Barré occurs a couple of days or weeks after the patient has had symptoms of a respiratory or gastrointestinal viral septicity. Many a times, surgery or vaccinations will elicit the syndrome. Infection with the bacterium Campylobacter jejuni is one of the most common risk elements for GBS. Folks also can develop GBS after having the flu or other infections (such as cytomegalovirus and Epstein Barr virus). Treatment There is no acknowledged cure for Guillain-Barré syndrome, but

As there are many causes of peptic ulcer disease, the number one causative agent is a Helicobacter pylori infection. This spiral shaped bacterium was known as far back as 1875. It was discovered that this bacteria inhabited the lining of the human stomach by German scientists. Unfortunately it was impossible to culture at the time so it fell by the wayside and was forgotten ( Hardy, J ). It wasn’t until 1979 that an Australian pathologist Robin Warren noticed that many of his patients who were

On December 28, 1992, a girl died of an E.coli O157:H7 infection, which was caused by a contaminated burger. The burger was processed at a supermarket chain named Von’s and served at a Jack In The Box in Carlsbad, California. Her name was Lauren Rudolph and she lived in San Diego. She was only 6 years old when she later died in her mother’s arms. Another three kids had died from this contaminated patty. Six hundred others fell ill after eating the patty also. In the mid-1990s’, cases of E.coli has

Bacteria are single-cell microorganisms that cannot be seen by the naked human eye. Bacteria are in many different classifications. Anaerobic bacteria, also known as anaerobes, are bacteria that do not survive with the assistance of oxygen. Generally, in humans they live in the gastrointestinal tract, but are also found in other places outside the body, such as, in soil and water, in foods, and in animals. Some anaerobes are beneficial to humans, although many others can cause sicknesses, such as

The Impact of Reporting on Foodborne Diseases Abstract (<300 words): Foodborne diseases result from the ingestion of over 200 pathogens, chemicals, and parasites, which are contaminated in foods and food products at different points in the food production and preparation process. 1 The Center for Disease Prevention and Control (CDC) is tracks foodborne diseases through reports from state and local health departments and various surveillance systems. Though there have been many methods of control

Domestic wells are usually shallower than public wells and are more susceptible to contamination from surface waters (Kumar et al., 2010). From 1971-2008, private wells were responsible for 67 percent (n=40) of reported outbreaks from groundwater (Wallender et al., 2013). Contamination of the groundwater that feeds drinking water wells results from infiltration from rivers, septic tank leach fields, and leaking sewer lines (all sewer lines leak). Cross contamination with septic system wastes due

Benjamin Verhey RCP 251 Guillain-Barre ́syndrome 11/14/14   Guillain-Barre ́syndrome (GBS) was first described in 1916 by Guillain, Barre ́and Strohl as a rapid progressive motor disorder with noted absence of reflexes and elevated levels of cerebrospinal fluid proteins [1]. Research throughout the early twentieth century began to identify varying subtypes and severities of GBS ranging from decreased sensory perception and distal weakness to respiratory paralysis and death in more several instances