Boiling

Frequently Asked Questions (FAQ) -What type of health issues can be related to water quality? The existence of some contaminants in the water can result in health problems, including gastrointestinal diseases, neurological disorders, and reproductive complications. Newborn children, youthful kids, pregnant ladies, the elderly, and immunocompromised people might be particularly in danger of developing illness as a consequence of drinking contaminated water. Certain contaminants need to be reduced

The Lobster is a dystopian movie produced by Ceci Dempsy, Ed Guiney, and Lee Magiday, which told a story about a dystopia society. (Ignatiy Vishnevetsky, 2015) This movie discussed about the question of love and marriage, and the essence of a couple in a relationship. The movie is directed by Yorgos Lanthimos, a Greek movie director. Before the movie The Lobster, he was famous for Dogtooth, which talked about a husband and wife who keep their children ignorant of the world outside their property

A few years ago, I used to work Sales for a company that sells land survey and mapping equipment. One of my favorite spots to invite customers to, is located near Ted Stevens International Airport in Anchorage Alaska called, The Rustic Goat. An industrial style restaurant, which concentrates in providing a wide selection of micro brews, a wide variety of comfort foods and gourmet pizzas. When I first visited the Rustic Goat, Mel a good customer of mine said: “Man! This place has a dish of bacon mac

Welcome to college, a place where you are meant to explore your identity as an individual and one where you are subject to the varying qualities and mysteries of campus cafeteria food. If you are like me and come from a culture that prides itself on the various flavors and spices present in its cuisine then American college food can be quite a letdown. Despite this possible horror, never fear my naïve college goer, there is a way to bring the flavors of home to your college dorm: cooking for yourself

Some people might consider cooking with loved ones is a wealth of happiness. Although I didn't feel happiness when I started cooking with my mother, Rosa 39 years old, I felt the complete opposite. While “learning” how to cook, my mother gave me constant pressure on wanting the food to finish, taste, and look perfect. My mother didn't guide me through the cooking process she left me alone with only steps in my head to depend on. If the food came out wrong and/or tasted without flavor she automatically

Lobsters are crustaceans that have been on earth for more that 480 million years and their average lifespan is 70 years. Their scientific name is Homarus americanus. The word lobster is an old english word that means spider. Lobsters are benthic creatures that are found in all of the world’s oceans, brackish water, and freshwater. A lobsters brain is located in its throat and its teeth are in its stomach. They have poor eyesight but an amazing sense of taste and smell. They mainly feed on fish, clams

The intangible cultural heritage performance I chose, was Manufacture of Cowbells, that takes place in Portugal. It was added to the list in 2015 for needing safeguarding. I chose this performance because at first, I thought it would be some sort of song or dance that revolved around cowbells, but I came to find out it is the literal manufacturing of cowbells by old masters. The name interested me still and I am a big proposer of the phrase “more cowbell”. The performance was not so much a performance

following: * Boiling temperature of 1 ½ cups of tap water (Fahrenheit) * 3 ½ oz. of each type of chocolate * Same pot, containers, and thermometer used in a consistent manner The dependent variables are the following: * The amount of time each chocolate spends in the boiling water * How long the thermometer is kept in each type of chocolate * When each temperature is taken Experimental Methods Materials needed for the experiment: * 1 - 1 Quart Boiling Pot * 1 – Burner

The purpose of this experiment is to identify an unknown substance by measuring the density and boiling point. I will be able to conclude which substance is my own from a list of known options stating what its real boiling point and density is. My given unknown liquid code is G9R. This liquid is clear, has a fluid consistency similar to water, and has a strong odour that reminds me of alcohol. Density using a graduated cylinder: Trial 1 Trial 2 Trial 3 Volume of liquid (mL) 15.0mL

Reflux The reflux procedure is ‘the process of boiling reactants while continuously cooling the vapour and returning it back to the flask as a liquid’ (chem.wisc.edu, 2014). The reactants are needed to be heated for a long period of time with the sulfuric acid, which acts as a catalyst to speed the reaction up, in order for the reactants to react and be converted into the products, which in this case is the ester. However the reactants are very volatile which means that it is easily evaporates and