Explanation Vitamin E from food sources is not harmful for the body but the consumption of high doses of vitamin E supplements are harmful. This is because vitamin E is an anticoagulant and it interferes in the process of blood coagulation...

To examine: Whether the statement, “Too much vitamin E can interfere with blood clotting”, is true or false. Introduction: Vitamin E is the fat-soluble vitamin mainly found in foods such as vegetable oils, meat, eggs, poultry, fruits, and vegetables. The synthetic form of vitamin E is mostly found in different dietary supplements, which has only 50 percent of the active form of natural vitamin E.

NUTRITION ALC+MASTW/MDA W/ET AC PKG

4th Edition

ISBN: 9780135158999

Author: Blake

Publisher: PEARSON

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Question

Chapter 7, Problem 4TF

Summary Introduction

To examine: Whether the statement, “Too much vitamin E can interfere with blood clotting”, is true or false.

Introduction: Vitamin E is the fat-soluble vitamin mainly found in foods such as vegetable oils, meat, eggs, poultry, fruits, and vegetables. The synthetic form of vitamin E is mostly found in different dietary supplements, which has only 50 percent of the active form of natural vitamin E.

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Chapter 7, Problem 3TF

Chapter 7, Problem 5TF

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Solution Summary: The author examines whether the statement, "Too much vitamin E can interfere with blood clotting", is true or false.

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