Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 3.2, Problem 1TYK
Formation of
- removal of a molecule of water.
- addition of a molecule of water.
- a hydrolysis reaction.
- a dehydration reaction.
- both a and d.
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The type of molecule in the above question is the MONOMER of which of the following polymers?
Lipids
Polysaccharides
Nucleic acids
Proteins
A linear tripeptide has—
3 amino acids and 1 peptide bond.
3 amino acids and 2 peptide bonds.
3 amino acids and 3 peptide bonds.
3 amino acids and 4 peptide bonds.
3 amino acids and 5 peptide bonds.
Give introduction to Chain-Growth Polymers :
Chapter 3 Solutions
Principles of Biology
Ch. 3.1 - Carbon has an atomic number of ___________ and has...Ch. 3.1 - Prob. 2TYKCh. 3.2 - Formation of polymers from monomers typically...Ch. 3.3 - Which of the following classes of organic...Ch. 3.4 - Prob. 1CCCh. 3.4 - Prob. 1BCCh. 3.4 - Glucose, galactose, and fructose are examples of...Ch. 3.4 - _____________ is a storage polysaccharide commonly...Ch. 3.5 - When water and oil are added to a test tube, the...Ch. 3.5 - For a more detailed view of the components of cell...
Ch. 3.5 - Hydrolysis of a triglyceride yields 3 glycerols...Ch. 3.5 - Which of the following are highly amphipathic?...Ch. 3.6 - Which of the following is the primary structure of...Ch. 3.6 - A peptide bond is formed between amino groups of...Ch. 3.7 - If the sequence of bases in one strand of a DNA...Ch. 3.7 - Prob. 1TYKCh. 3.7 - Which of the following is not found in DNA?...Ch. 3 - Which of the following is a common functional...Ch. 3 - Prob. 2TYCh. 3 - Prob. 3TYCh. 3 - Which of the following bonds is/are nonpolar?...Ch. 3 - Prob. 5TYCh. 3 - Prob. 6TYCh. 3 - Prob. 7TYCh. 3 - Prob. 8TYCh. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Imagine that a proteins primary structure could...Ch. 3 - Explain the difference between saturated and...Ch. 3 - Prob. 3CCQCh. 3 - Prob. 1CBQCh. 3 - Prob. 2CBQ
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- The synthetic process by which monomers are covalently linked is (a) hydrolysis (b) isomerization (c) condensation (d) glycosidic linkage (e) ester linkagearrow_forwardIn a tabulated form enumerate and draw the functional groups, give examples of biological compound having this functional group and identify its biochemical importance Functional Groups and Structure Examples Biological compound and its structure Biological Importancearrow_forwardfill the following table polymer or large biological molecule monomer or smaller subunit one funtion name od covalent bond nulceic acids three fatty acids easter bond acts as an enzyme immediate or long-term energy source glycosidic linkagearrow_forward
- Describe carbon and carbon bonding, how monomers become polymers using dehydration reactions, and how polymers become monomers using hydrolysis reactionarrow_forwardWhich of the following terms describes when weak forces are broken, drastically changing the shape of proteins or other large macromolecules? Dehydration Denaturing Dissolving None of the choices. Hydrolysisarrow_forwardExplain the production of hydrogen bonds (give examples).arrow_forward
- Which of the following are polymers? (there may be more than one correct answer.) Amino acids Nucleotides Proteins Fatty acids Polysaccharides Nucleic acidsarrow_forwardBromelain is a protease, therefore it breaks down the polymer_______ releasing monomers as seen above. This is a _________ type of reaction. list of answers: disaccharide sucrose lactose dehydration synthesis nucleotide deoxyribose hydrolysis fructose primary protein glycolipids dipeptide polypeptide amino acid glucose ribose polysaccharide galactose maltose glycoproteinsarrow_forwardDescribe how diversity is achieved in polymers, usingproteins as an example.arrow_forward
- Bromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotidearrow_forwardname and describe the reactions that create and break apart biological polymers?arrow_forwardProtein samples were boiled in order to: break hydrogen bonds. break covalent bonds. remove contaminants. keep the proteins from degrading.arrow_forward
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