EBK BIOLOGY:SCIENCE F/LIFE
6th Edition
ISBN: 9780134819167
Author: BELK
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 3LTB
Summary Introduction
Introduction:
Nutrients can be defined as a substance which gives nourishment that is important for the maintenance of life and for growth and development. There are two major types of nutrients: micronutrients and macronutrients.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The three macronutrients, include:
Carbohydrate, Protein, and omega 3
Carbohydrate, Protein, and vitamin D
Carbohydrate, Protein and fat
Carbohydrate, Protein, and iron
All of the following are correct about the term "essential nutrient" except:
1) there are about 40 nutrients known to be essential.
2) these nutrients must be obtained from food.
3) water is a nonessential nutrient.
4) carbohydrates are nonessential.
On a food product, such as Fita Crackers: (base on the pictures attached below)
Questions:
1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
Chapter 3 Solutions
EBK BIOLOGY:SCIENCE F/LIFE
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The primary function of a macronutrient is to do which of the following? Support brain development Regulate blood sugar Provide energy Reduce cholesterolarrow_forwardWhich of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.arrow_forwarddentify the micronutrient. zinc oxygen carbon hydrogenarrow_forward
- Classify the words and phrases based on whether they describe or are examples of macronutrients, micronutrients, or both macronutrients and micronutrients. Macronutrients Micronutrients Both Answer Bank carbohydrates folic acid some are coenzyme precursors small amounts (mg or less) required daily minerals required for normal body function large amounts (grams) required dailyarrow_forwardWhy do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and water) explain?arrow_forwardA well-balanced diet is important in maintaining a healthy body of the individual, families and community. Question 1(a): Express specifically the essential nutrients that constitute a well-balanced diet for better quality of life.arrow_forward
- Fill in the blank space: Foods that are blank in nutrient blank are called blank foods.arrow_forwardMost ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrientsarrow_forwardA food label lists the amounts of the following nutrients: 5 grams complex carbohydrates, 15 grams simple sugars, 5 grams protein, 10 grams fat. Which of the following is true: Simple sugars contribute the greatest amount of calories Carbohydrates contribute the greatest amount of calories The amounts of calories from protein and carbohydrates are equal The greatest amount of calories is derived from fat None of the above statements is truearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax