ANATONY&PHYSIOLOGY LL TEXT+CONNECT>BI<
4th Edition
ISBN: 9781266014420
Author: McKinley
Publisher: MCG CUSTOM
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Chapter 27, Problem 6DYKB
Summary Introduction
Introduction:
Nutrients are the complex
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Lipoic Acid is the vitamin precursor for a co-enzyme called Lipoamide
A patient diagnosed with lipoic acid deficiency exhibited fatigue and muscle cramps. The muscle cramps have been related to the accumulation of specific metabolic acids. On the following list, highlight the metabolic acids that are most likely to accumulate in a lipoic acid deficiency?
Note: There may be more than one.
Isocitrate
Pyruvate
Succinate
α-ketoglutarate
Malate
Fumarate
Briefly explain.
The energy for the production of ATP comes from the breakdown of a glucose molecule via
many enzyme-mediated chemical reactions occurring at several distinct stages of cellular
respiration. During this time, the chemical energy stored in glucose is continually trans-
ferred across these reactions.
Which of the following describes the form in which most of the energy from the glucose
molecule is stored just before the oxidative phosphorylation stage in aerobic cellular
respiration?
A
B
с
D
acetyl CoA
FADH 2
NADH
pyruvate
Thiamine is the vitamin precursor for a co-enzyme called thiamine pyrophosphate or TPP.
A patient diagnosed with thiamine deficiency exhibited fatigue and muscle cramps. The muscle cramps have been related to the accumulation of specific metabolic acids. On the following list, circle the metabolic acids that are most likely to accumulate in a thiamine deficiency?
Note: There may be more than one.
Isocitrate
Pyruvate
Succinate
α-ketoglutarate
Malate
Fumarate
(b) Provide a brief explanation for your answer to 1 (a) here
Chapter 27 Solutions
ANATONY&PHYSIOLOGY LL TEXT+CONNECT>BI<
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
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