Fundamentals of Anatomy & Physiology (11th Edition)
Fundamentals of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134396026
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 25, Problem 8RQ
Summary Introduction

Introduction:

The biochemical reactions take place with the help of organic molecules known as vitamins. There are two types of vitamins: water soluble and fat soluble vitamins. These vitamins are absorbed by the tissues in the body.

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(a) Why water soluble vitamins must be supplied regularly in the diet? Give one example of it.(b) Differentiate between the following:(i) Essential and non-essential amino acids.(ii) Fibrous and globular proteins.
trace minerals... A) are found in large quantities in most processed foods B) have physiological roles that may have important implications for health or physical importance C) are hard to obtain, and minor deficiencies are common D) are abundant and dietary excesses are common
What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?
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