Fundamentals of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134396026
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 25, Problem 8RQ
Summary Introduction
Introduction:
The biochemical reactions take place with the help of organic molecules known as vitamins. There are two types of vitamins: water soluble and fat soluble vitamins. These vitamins are absorbed by the tissues in the body.
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(a) Why water soluble vitamins must be supplied regularly in the diet? Give one example of it.(b) Differentiate between the following:(i) Essential and non-essential amino acids.(ii) Fibrous and globular proteins.
trace minerals...
A) are found in large quantities in most processed foods
B) have physiological roles that may have important implications for health or physical importance
C) are hard to obtain, and minor deficiencies are common
D) are abundant and dietary excesses are common
What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?
Chapter 25 Solutions
Fundamentals of Anatomy & Physiology (11th Edition)
Ch. 25 - Define metabolism, catabolism, and anabolism.Ch. 25 - Prob. 2CPCh. 25 - Prob. 3CPCh. 25 - Prob. 4CPCh. 25 - Prob. 5CPCh. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Prob. 8CPCh. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Prob. 14CPCh. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 1RQCh. 25 - The breakdown of glucose to pyruvate is an ______...Ch. 25 - Prob. 3RQCh. 25 - Prob. 4RQCh. 25 - Prob. 5RQCh. 25 - Prob. 6RQCh. 25 - Prob. 7RQCh. 25 - Prob. 8RQCh. 25 - Prob. 9RQCh. 25 - Prob. 10RQCh. 25 - How are lipids catabolized in the body? How is...Ch. 25 - How do the absorptive and postabsorptive states...Ch. 25 - Why is the liver the focal point for metabolic...Ch. 25 - Prob. 14RQCh. 25 - Prob. 15RQCh. 25 - Prob. 16RQCh. 25 - Charlie has a blood test that shows a normal level...Ch. 25 - Jill suffers from anorexia nervosa. One afternoon...Ch. 25 - Prob. 1CCCh. 25 - If Justines dietwhich includes very little milk,...
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- Vitamin D 1.25 is the biologically active vitamin D metabolite and: a) It is formed in the skin b) it leads to osteoporosis c) it increases Ca uptake in the intestine d) it reduces the uptake of Ca in the intestinearrow_forwardList the fat-soluble and water-soluble vitamins.arrow_forwardFor a person with a balanced diet, proteins are essential to the body for all of the following except _____ a) production of some hormones b ) synthesis of clotting factors by the liver c ) oxidation and ATP synthesis e ) production of enzymes and antibodiesarrow_forward
- Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) Darrow_forwardIndicate whether each of the following statements is true or false. If false, correct the statement or provide a brief explanation for why it is a) The presence of lipids in the diet slows down digestion in the b) Insulin increases the rate of glucose uptake by the c) Glucagon is the hormone that signals low blood glucose d) Chylomicrons carry TAGs from the diet into the e) During fasting and starvation the liver produces ketone bodies which fuel the heart and f) The muscles can use glucose, fatty acids and ketone bodies for g) When glucose enters the cell it is immediately and reversibly h) Epinephrine stimulates breakdown of glycogen in muscles when there is an immediate need for energy by muscle i) Glucagon stimulates glycogenolysis to maintain the blood glucose j) With high [carbohydrate] levels, excess glucose (after glycogen storage has reached a maximum) is converted to fat, leading to high [malonyl-CoA]. k) Malonyl-CoA inhibits carnitine acyltransferase II , thus slowing…arrow_forwardName the fat-soluble vitamins and the water-soluble vitamins.arrow_forward
- Which of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forwardExplain the Water-Soluble Vitamins ?arrow_forwardAll minerals and most vitamins: (a) are fat soluble. (b) cannot be stored by the body. (c) cannot be synthesized by the body. (d) must be synthesized by the body because they are not present in adequate amounts in the diet.arrow_forward
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