Fundamentals of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134396026
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
expand_more
expand_more
Solutions are available for other sections.
Videos
Textbook Question
Chapter 25, Problem
Charlie has a blood test that shows a normal level of LDLs but an elevated level of HDLs in his blood. Given that his family has a history of cardiovascular disease, he wonders if he should modify his lifestyle. What would you tell him?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Charlie has a blood test that shows a normal level of LDLs but an elevated level of HDLs in his blood. Given that his family has a history of cardiovascular disease, he wonders if he should modify his lifestyle. What would you tell him?
Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients?
A. Complete proteins
B. Saturated fat
C. Cholesterol
D. Minerals
Joe suffers from pernicious anemia because his body is unable to produce intrinsic factor. Which part of his digestive system is not absorbing correctly?
Chapter 25 Solutions
Fundamentals of Anatomy & Physiology (11th Edition)
Ch. 25 - Define metabolism, catabolism, and anabolism.Ch. 25 - Prob. 2CPCh. 25 - Prob. 3CPCh. 25 - Prob. 4CPCh. 25 - Prob. 5CPCh. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Prob. 8CPCh. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Prob. 14CPCh. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 1RQCh. 25 - The breakdown of glucose to pyruvate is an ______...Ch. 25 - Prob. 3RQCh. 25 - Prob. 4RQCh. 25 - Prob. 5RQCh. 25 - Prob. 6RQCh. 25 - Prob. 7RQCh. 25 - Prob. 8RQCh. 25 - Prob. 9RQCh. 25 - Prob. 10RQCh. 25 - How are lipids catabolized in the body? How is...Ch. 25 - How do the absorptive and postabsorptive states...Ch. 25 - Why is the liver the focal point for metabolic...Ch. 25 - Prob. 14RQCh. 25 - Prob. 15RQCh. 25 - Prob. 16RQCh. 25 - Charlie has a blood test that shows a normal level...Ch. 25 - Jill suffers from anorexia nervosa. One afternoon...Ch. 25 - Prob. 1CCCh. 25 - If Justines dietwhich includes very little milk,...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a) Sausages, cereal and cucumber b) Banana, crackers, and chicken c) Banana, potato, and milk d) Tomatoes, cheddar cheese, and spaghettiarrow_forwardFred has been experiencing recurring episodes of heartburn, especially when he bends over to lace his shoes or when he lies down in bed. His physician believes Fred may have a hiatal hernia. To confirm this diagnosis, she has scheduled Fred for a “barium swallow.” In this test, a barium-containing fluid that blocks x-rays is swallowed so that the stomach appears as a bright mass in a radiograph. If Fred has a hiatal hernia, what should the radiologist see on the radiograph? Can you explain what caused the symptoms that brought Fred in to see his physician?arrow_forwardwhat vitamin may be deficient in the following conditions? a. poor night vision b. pernicious anemia c. beriberiarrow_forward
- People who consume little fat but excess carbohydrates can still become obese. How is this result possible?arrow_forwardVitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownarrow_forwardRelative to coronary heart disease, why is there a major focus on dietary fat?arrow_forward
- Kwashiorkor is a protein-deficiency disease that occurs most commonly in small children, who characteristically have thin arms and legs and bloated, distended abdomens due to fluid imbalance. When such children areplaced on adequate diets, they tend to lose weight at first. Explain this observation.arrow_forwardWhat is the main carbohydrate found in milk? In at least two sentences, explain how this carbohydrate must be broken down in order to be absorbed by the human body?arrow_forwardOne of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily carbohydrate intake was 25 grams, protein intake was 40 grams, and fat intake was 150 grams. Her weight is 130 lbs. How does this compare with her RDA and AMDR for macronutrients? RDA CHO ___g Does she meet her recommendation? (1. Yes or 2. No) RDA Protein ___g Does she meet her recommendation? (1. Yes or 2. No) AMDA CHO __g - __g Does she meet her recommendation? (1. Yes or 2. No) AMDA Fat __g - __g Does she meet her recommendation?(1. Yes or 2. No)arrow_forward
- 1.) Kerry's folate intake was low at 59% of the DRI. Why is this a concern? A.) she is a childbearing age female B.) folate assists with weight loss C.) her high protein intake will impair absorption of folate even more D.) lack of folate impairs absorption of vitamin B12 2.) Kerry's iron intake was low at 51% of DRI. Which of the following foods can provide the most absorbable iron to her diet? A.) cashews B.) spinach C.) red meat D.) pineapplearrow_forwardDefine the following terms: a. enterocyte b. lipoprotein lipase c. ApoB-48 d. ApoE e. ApoC-IIarrow_forwardDiamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds? 1. Diamond is concerned about getting all the essential amino acids from her diet. Of the 20 amino acids that are commonly found in living tissues, how many of them are considered essential and cannot be made by a healthy adult? a. 12 b. 11 c. 9 d. 6 e. 5 2. Because she is so active, cardiovascular fitness is…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageLifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Cancer Types SIMPLY explained! MEMORIZE them QUICKLY and EASILY!; Author: CancerEdInstitute;https://www.youtube.com/watch?v=dEBi-yvSWmQ;License: Standard Youtube License