Chemistry for Today: General Organic and Biochemistry
9th Edition
ISBN: 9781337514576
Author: Seager
Publisher: Cengage
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Chapter 17, Problem 17.59E
Interpretation Introduction
Interpretation:
The reason as to why hexanal and
Concept introduction:
Carbohydrates are one of the essential macronutrients in our diet. It is the major source of energy and is important for balanced diet. Monosaccharides are the sub-category of carbohydrates that are small units of simple sugars. Glucose is a monosaccharide. The formula for glucose is
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Consider the molecule shown below. Which statement is FALSE?
H
H
HO
H-
CHO
-OH
-OH
-H
-OH
CH₂OH
This is an aldohexose.
This is a D isomer
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This is a monosaccharide.
Humans can easily digest this compound.
Suppose the hydrogens on the OH groups in glucose were replaced with methyl groups, CH3. Would you expect the water solubility of the resulting molecule to be higher than, lower than, or about the same as glucose?
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a. beta 1-2 disaccharide
b. alpha 1-4 disaccharide
c. alpha 1-6 disaccharide
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e. beta 1-4 disaccharide
f. beta 1-6 disaccharide
Chapter 17 Solutions
Chemistry for Today: General Organic and Biochemistry
Ch. 17 - Prob. 17.1ECh. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3ECh. 17 - Prob. 17.4ECh. 17 - Prob. 17.5ECh. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7ECh. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E
Ch. 17 - Prob. 17.11ECh. 17 - Prob. 17.12ECh. 17 - Prob. 17.13ECh. 17 - Draw Fischer projections for both the D and L...Ch. 17 - Prob. 17.15ECh. 17 - Prob. 17.16ECh. 17 - Prob. 17.17ECh. 17 - Prob. 17.18ECh. 17 - Prob. 17.19ECh. 17 - Prob. 17.20ECh. 17 - Prob. 17.21ECh. 17 - Prob. 17.22ECh. 17 - Prob. 17.23ECh. 17 - Prob. 17.24ECh. 17 - Prob. 17.25ECh. 17 - Prob. 17.26ECh. 17 - Prob. 17.27ECh. 17 - Prob. 17.28ECh. 17 - Prob. 17.29ECh. 17 - Prob. 17.30ECh. 17 - Prob. 17.31ECh. 17 - Prob. 17.32ECh. 17 - Prob. 17.33ECh. 17 - Prob. 17.34ECh. 17 - Prob. 17.35ECh. 17 - Prob. 17.36ECh. 17 - Prob. 17.37ECh. 17 - Prob. 17.38ECh. 17 - Prob. 17.39ECh. 17 - Prob. 17.40ECh. 17 - Prob. 17.41ECh. 17 - Prob. 17.42ECh. 17 - Prob. 17.43ECh. 17 - Prob. 17.44ECh. 17 - Prob. 17.45ECh. 17 - Prob. 17.46ECh. 17 - Prob. 17.47ECh. 17 - Sucrose and honey are commonly used sweeteners....Ch. 17 - Prob. 17.49ECh. 17 - Prob. 17.50ECh. 17 - Prob. 17.51ECh. 17 - Prob. 17.52ECh. 17 - Prob. 17.53ECh. 17 - Prob. 17.54ECh. 17 - Prob. 17.55ECh. 17 - Prob. 17.56ECh. 17 - Prob. 17.57ECh. 17 - Prob. 17.58ECh. 17 - Prob. 17.59ECh. 17 - Prob. 17.60ECh. 17 - Prob. 17.61ECh. 17 - Prob. 17.62ECh. 17 - Prob. 17.63ECh. 17 - Prob. 17.64ECh. 17 - Prob. 17.65ECh. 17 - Prob. 17.66ECh. 17 - Prob. 17.67ECh. 17 - Prob. 17.68ECh. 17 - Prob. 17.69ECh. 17 - Prob. 17.70ECh. 17 - Prob. 17.71ECh. 17 - Prob. 17.72ECh. 17 - Prob. 17.73ECh. 17 - Glucose is a reducing sugar, which if boiled in...Ch. 17 - Prob. 17.75E
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- Fructose and glucose both contain six carbon atoms. Why do the cyclic forms of fructose have a five-membered ring instead of the six-membered ring found in the cyclic forms of glucose? Draw the skeletal structures.arrow_forward2. Classify each compound as an alcohol, aldehyde, sugar, ketone, methyl ketone, or hydrocarbon (there should only be one of each type of compound). Hexane Ethanol Benzaldehyde Cyclohexanone Acetone (Propanone) Glucose emplearrow_forward(b) Glucose has the following structure. Describe the properties based on the structure of glucose.arrow_forward
- Which of the following is TRUE about amylopectin? - it is a linear polysaccharide composed of D-glucose - accounts for about 20% by weight of starch accounts for about 80% by weight of cellulose - accounts for about 80% by weight of starch - it is a branched polysaccharide of galactose Refer to the molecular formula for the following fatty acids: A. CH3(CH2)10CO2H B. CH3(CH2)12CO2H C. CH3(CH2)14CO2H D. CH3(CH2)16CO2H Е. СН3(СH2)18СО2Н Which of the following statement is TRUE? - Fatty acid C could have the lowest melting point. Fatty acid A could have the highest melting point. - Fatty acid E could have the highest melting point. - Fatty acid D could have the lowest melting point. Refer to the structures of carboxylic acid and derivatives. If pure compound B reacts with pure water, which of the following statements is TRUE? H,N CH3 H,C CH, H,C" CH3 CH A. B D E The product of the reaction is compound A. The product of the reaction is compound C. The product of the reaction is compound D…arrow_forwardDraw structures for the straight-chain and ring forms of glucosearrow_forward2-bromopentane is an optically active compound. Draw the two possible structures of optical isomer and label the chiral center with an asterisk (*) in each of the optical isomer structure.arrow_forward
- 9. Starch is a mixture of two different polysaccharides, both composed only of D- glucose monomers. What are they called and how does their structure impact their relative solubility.arrow_forward2. Explain the difference between (a) synthetic and natural polymer (b) linear and branched polyethylene (c) polysaccharide and disaccharide (d) thermoplastics and thermosetsarrow_forwardRank the following compounds in order of increasing water solubility: glucose, hexane [CH 3(CH 2) 4CH 3], and 1-decanol [CH 3(CH 2) 9OH]. Explain your choice.arrow_forward
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