Nutrition A dietitian at Palos Community Hospital wantsa patient to have a meal that has 78 grams (g) of protein,59 g of carbohydrates, and 75 milligrams (mg) of vitamin A.The hospital food service tells the dietitian that thedinner for today is salmon steak, baked eggs, and acorn squash.Each serving of salmon steak has 30 g of protein, 20 g ofcarbohydrates, and 2 mg of vitamin A. Each serving of bakedeggs contains 15 g of protein, 2 g of carbohydrates, and 20 mgof vitamin A. Each serving of acorn squash contains 3 g ofprotein, 25 g of carbohydrates, and 32 mg of vitamin A. Howmany servings of each food should the dietitian provide forthe patient?
Nutrition A dietitian at Palos Community Hospital wantsa patient to have a meal that has 78 grams (g) of protein,59 g of carbohydrates, and 75 milligrams (mg) of vitamin A.The hospital food service tells the dietitian that thedinner for today is salmon steak, baked eggs, and acorn squash.Each serving of salmon steak has 30 g of protein, 20 g ofcarbohydrates, and 2 mg of vitamin A. Each serving of bakedeggs contains 15 g of protein, 2 g of carbohydrates, and 20 mgof vitamin A. Each serving of acorn squash contains 3 g ofprotein, 25 g of carbohydrates, and 32 mg of vitamin A. Howmany servings of each food should the dietitian provide forthe patient?
Chapter5: Decimals
Section5.6: Ratios And Rate
Problem 484E: A 16-ounee chocolate mocha coffee with whipped cream contains 470 calories, 18 grams of fat, 63...
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Nutrition A dietitian at Palos Community Hospital wants
a patient to have a meal that has 78 grams (g) of protein,
59 g of carbohydrates, and 75 milligrams (mg) of vitamin A.
The hospital food service tells the dietitian that the
dinner for today is salmon steak, baked eggs, and acorn squash.
Each serving of salmon steak has 30 g of protein, 20 g of
carbohydrates, and 2 mg of vitamin A. Each serving of baked
eggs contains 15 g of protein, 2 g of carbohydrates, and 20 mg
of vitamin A. Each serving of acorn squash contains 3 g of
protein, 25 g of carbohydrates, and 32 mg of vitamin A. How
many servings of each food should the dietitian provide for
the patient?
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