Nutrition And Diet Therapy
10th Edition
ISBN: 9780357039861
Author: Linda Kelly Debruyne; Kathryn Pinna; Eleanor Noss Whitney
Publisher: Cengage Learning,
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Which of the following
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b. High-fiber, minimally
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O C. Artificial sweeteners
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O d. Simple carbohydrates
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For Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.
What does the Tolerable Upper Intake Level (UL) of a nutrient represent?
a. The maximum amount allowed for fortifying a food
b. A number calculated by taking twice the RDA for three times the AI
c. The maximum allowable amount available in supplement form
d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
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- Define Recommended Dietary Allowances (RDAs)arrow_forwardRecommended nutrient intakes vary according to which of the following categories? a.Age and gender b.Weight and height c.Genetic traits d.Pregnancy or breastfeeding status e.All of the abovearrow_forwardWhat are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.arrow_forward
- Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forwardIdentify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timearrow_forwardThe Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Proteinarrow_forward
- Recommended protein intakes can be stated in 2 ways (DRI and RDA). Please list those recommendations.arrow_forwardPlease provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakesarrow_forwardUse this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forward
- The Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forward1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?arrow_forwardDiscuss how meeting the DRI for the EACH of the following nutrients will help with your current health status and future risk for chronic diseases: Dietary Fiber, Total Fat, Saturated Fat, Sodium, Potassium, and Calcium. (Be specific in linking these nutrients to diet and disease.)arrow_forward
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