Chapter 1, Problem 5RQ

A microorganism was cultured in a flask containing a liquid medium. Samples were taken hourly and number of cells counted using a counting chamber. The data are provided below in cells per mL. Draw a growth curve in Excel and use it to calculate generation time. The answer must be provided as a number (in minutes). Time Cells per mL 81235849 0 6 7 10 26 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2.00E+04 2.20E+04 2.30E+04 2.40E+04 3.10E+04 5.00E+04 8.06E+04 1.30E+05 2.09E+05 3.38E+05 5.44E+05 8.78E+05 1.41E+06 2.28E+06 3.68E+06 5.93E+06 9.56E+06 1.54E+07 2.48E+07 4.01E+07 6.46E+07 1.04E+08 1.68E+08 2.71E+08 2.72E+08 2.73E+08

21 Rx KCI Sımple syrup Cherry syrup aa ad 5 mL Sig: I tsp (15 mEg) tid. x 12 days Note: molecular weight of KCI is 74.5 A How many grams of KCI is required to fill this prescription? D. How much simple syrup in milliliters is required to prepare this prescription? (assume KCI occupies no volume) 9.5

Rx amantadine 6.6 mg/kg/day in two doses, not to exceed 450 mg per day for an adult. Yourpatient weighs 154 lb.a. What is the patient’s weight in kilograms? ________________b. What is the total dosage per day? ________________c. How much is each dose? ________________

Nathan wants to take 25mg of Phenergan for his nausea. Phenergan comes packaged as 12.5mg per 2tsp. How many tsp of Phenergan should Nathan take?

Cholesterol           240 mg/dl ALP                        220U/L  (ref: 30-95 U/L) Total Bili                19.0 mg/dl Direct Bili               17.5 mg/dl ALT                         20 U/L  (ref: 6-37 U/L) AST                         24 U/L  (ref: 5-30 U/L) Case study background: A 55-year-old man presents with chills and a slight fever. The patient also complains of pain in the upper right quadrant. What is the likely diagnosis of the patient?

please help me on this question

Can you help me the name of the brian model?

Benzoic Acid Champi Sample Weight of sample 0.4997 g 0.4107 g Pressure in the container 3000 kPa 3000 kPa Measured heat of combustion 26.28 kJ/g or 6.281 kcal/g 11.74 kJ/g or 2.806 kcal/g 1. Calculate the calorific value of the sample in KJ, kcal and cal units.

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