Biomedical Instrumentation Systems
Biomedical Instrumentation Systems
1st Edition
ISBN: 9781133478294
Author: Chatterjee
Publisher: Cengage
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What biodegradable and non-biodegradable materials can we reuse/recycle from our environment? Explain in 3 paragraphs.
Before slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?
In a few lines, describe the IMMENENT IMPORTANCE of "Green Chemistry" and its importance to society ?
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