Your restaurant serves 50 bowls of French onion soup daily and each serving has 9 ounces of edible onion per portion. Assuming the Yield Percentage on the Whole Onions is 74%, the AP Price for Whole Onions is $2.00 per lb, and the AP Price for Sliced Onions is $4.00 per lb., please answer the questions below. Answer the following by showing your math: 1. How many pounds of sliced onions will be required to make 50 bowls of soup? 2. How many pounds of As Purchased (AP) whole onions would you need to purchase to ensure you have enough Edible Portion (EP) sliced onions for the recipe? 3. What is the Edible Portion Price per Pound for both types of onions? A. Whole: B. PreSliced: 4. Using the Edible Portion Price you calculated in question three, what is the cost for 50 bowls of soup for both types of onions? I A. Whole: B. PreSliced:

Your restaurant serves 50 bowls of French onion soup daily and each serving has 9 ounces of edible onion per portion. Assuming the Yield Percentage on the Whole Onions is 74%, the AP Price for Whole Onions is $2.00 per lb, and the AP Price for Sliced Onions is $4.00 per lb., please answer the questions below. Answer the following by showing your math: 1. How many pounds of sliced onions will be required to make 50 bowls of soup? 2. How many pounds of As Purchased (AP) whole onions would you need to purchase to ensure you have enough Edible Portion (EP) sliced onions for the recipe? 3. What is the Edible Portion Price per Pound for both types of onions? A. Whole: B. PreSliced: 4. Using the Edible Portion Price you calculated in question three, what is the cost for 50 bowls of soup for both types of onions? I A. Whole: B. PreSliced:

Holt Mcdougal Larson Pre-algebra: Student Edition 2012

1st Edition

ISBN:9780547587776

Author:HOLT MCDOUGAL

Publisher:HOLT MCDOUGAL

Chapter10: Measurement, Area, And Volume

Section10.8: Volumes Of Pyramids And Cones

Problem 16E

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