Understanding Business
Understanding Business
12th Edition
ISBN: 9781259929434
Author: William Nickels
Publisher: McGraw-Hill Education
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Project Implementation Plan for Culinary Tourism.

• You will be creating a Project Implementation Plan for the new service to be offered by your team/group

• Step 4 - Outline of Deliverables - Deliverables are the tangibles of your company. Outlining the deliverables, you hope to create can serve as a resource. This will include time frames/ due dates for ensuring the product/ service is brought to the market. For example - you can use the GANTT CHART for this part (GANTT chart helps teams to plan work around deadlines and properly allocate resources). You are also required to assign tasks for team members for which they would be accountable, and allocate resources for each input required.

Kindly prepare a Conclusion for Culinary Tourism

  • State main points and way forward in the future.
  • Synthesize the entire paper with specific details as included in the paper
  • No new information is included in the conclusion
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