You were interested to see a human cell under the microscope, so you went to the lab to look for a dye to stain human cells you looked for a stain called Answer: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting your calorie intake; which of the following dishes would you avoid having since it will have the highest number of calories? 200 grams of fried chicken breast O b. 200 grams of fried beef steak 200 grams of roasted salmon fish O d. 200 grams of black beans e. 200 grams of roasted chicken breast

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know…

A: As doctor told to limit intake of saturated fats.  The option D to cut down on all animal fats and…

Q: Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk…

A: I hope you will find tis helpful .  To keep saturated fat intake under 2g per cup (240mL), your best…

Q: Dietary fiber comes from plant carbohydrates, like cellulose, that are undigestible.Dietary fiber is…

A: The question is asking us to compare the dietary fiber content in soy milk and whole cow's milk.…

Q: A healthy body takes in molecules from the air. Your answer

A: We get the oxygen that we need for our body from the air we breathe. Our body uses this oxygen to…

Q: Which of the following vitamin contains Cobalt?A. Vitamin D B. Vitamin K C. Vitamin C D. Vitamin B12

A: The vitamins are the organic molecules that are required in small quantities to sustain life. It is…

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: Which of the following is considered a fat soluble vitamin? Select one: a. Vitamin A b. Vitamin E…

A: These are organic molecules required in small quantities and help in the proper metabolic…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: why do you need a table spoon of live yogurt when making yogurt

A: INTRODUCTION Starter Starter contains harmless microorganisms and gives a desirable flavour and…

Q: Some consumers would like a diet with high protein, but low fat. Which milk has the highest…

A: 3. Nonfat Cow's milk.Explanation:Introduction:Consumers often seek dietary options that offer high…

Q: How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to…

A: Note:- Since you have specifically mentioned question number 2 so we will be solving only question 2…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: Which of the following is NOT a use of lipids in the body? O production of prostaglandins O energy…

A: Lipids compose the cell membrane (also called plasma membrane) of every cell. Lipids serve as a…

Q: During digestion we produce energy by converting large complex molecules into smaller simpler…

A: Introduction :- Digestion is the process by which large insoluble food molecules are broken down…

Q: Wheat does not have any fat content it only has starch. Select one: O True O False

A: Wheat is a good source of nutrients. It is a good source of iron, calcium and other dietary…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: Dietary tocopherols are absorbed in the intestine, delivered to the liver or other tissues as…

A: Tocopherols are organic compounds that are plant-based and are present in animal feeds. Depending on…

Q: Central component ôf FADI Help synthesis Coenzyme A for fatty acid pathway It is converted to…

A: Vitamins are the nutrients that are required in small amounts in a balanced diet. Vitamins are…

Q: Meringue in “Lemon Meringue Pie” can be made from egg whites but not whole eggs, because whole eggs:…

A: Eggs are laid by female creatures of various species, including winged animals, reptiles, creatures…

Q: Which type of formula is highest in protein? soy formula Cow milk formula human breast milk they all…

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Q: Wheat does not have any fat content it only has starch. Select one: O True O False

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Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: me Fats are visible such as those in butter, shortening, and oil. Fat is not bad at all. It…

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Q: Compared to cow milk, human milk has O 1/3 the protein. O 1/2 the protein. O 2 times the protein. O…

A: Milk refers to the nutrient-rich liquid food product of evolution. It is produced by the mammary…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.