
FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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Transcribed Image Text:Required information
You are the owner of a very small business that sells gourmet coffee. You sell only one
product, a 12-ounce bag of whole-bean French roast coffee. You sell each bag of coffee
for $14 each, but due to the fluctuation in commodity prices, the price you pay your
supplier to stock the product is constantly changing. In your first month of operations,
you bought bags of coffee from your supplier in the following order: (a) 2 units at $2
each on January 1, (b) 6 units at $4 each on January 8, and (c) 4 units at $8 each on
January 29.
Requirement 1 (of 2): Assuming you sold 7 units during the month, calculate the cost of
goods available for sale, cost of goods sold, and cost of ending inventory under the (a)
FIFO, (b) LIFO, and (c) weighted average cost flow assumptions. Assume a periodic
inventory system is used. (Round "Cost per Unit" to 2 decimal places.)
Cost of Goods Available for Sale
Cost of Goods Sold
Ending Inventory
FIFO
$ 60.00 $
LIFO
60.00
Weighted
Average Cost
$
60.00
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