You are currently in a job as a chef in a restaurant earning $100,000 per year. You are considering opening up a restaurant in a building which you currently own. You estimate that, if you wanted to, you could rent out your building for $25,000 per year to another restaurant. Last year, your revenues and expenses from the restaurant were the following: Revenues $400,000 Cost of Food $120,000 Salaries/Wages $100,000 Utilities $25,000 Taxes $20,000 What is your accounting profit? Show your calculations What is your economic profit? Show your calculations Assuming that you are indifferent between being a chef or owning a restaurant, should you open up your restaurant? Explain why.
You are currently in a job as a chef in a restaurant earning $100,000 per year. You are considering opening up a restaurant in a building which you currently own. You estimate that, if you wanted to, you could rent out your building for $25,000 per year to another restaurant. Last year, your revenues and expenses from the restaurant were the following: Revenues $400,000 Cost of Food $120,000 Salaries/Wages $100,000 Utilities $25,000 Taxes $20,000 What is your accounting profit? Show your calculations What is your economic profit? Show your calculations Assuming that you are indifferent between being a chef or owning a restaurant, should you open up your restaurant? Explain why.
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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You are currently in a job as a chef in a restaurant earning $100,000 per year. You are considering opening up a restaurant in a building which you currently own. You estimate that, if you wanted to, you could rent out your building for $25,000 per year to another restaurant.
Last year, your revenues and expenses from the restaurant were the following:
Revenues $400,000
Cost of Food $120,000
Salaries/Wages $100,000
Utilities $25,000
Taxes $20,000
- What is your accounting profit? Show your calculations
- What is your economic profit? Show your calculations
- Assuming that you are indifferent between being a chef or owning a restaurant, should you open up your restaurant? Explain why.
- Now suppose that instead of owning the building where your restaurant will be located, you had to pay rent of $25,000 per year for the building. Will your answers to parts 1-3 change? Show your calculations. Explain how and why your answers will change or not change.
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