Write a short paragraph on each of the items listed below and analyze for the risk of food borne illness. 1. Handwashing 2. Receiving Food 3. Personal Hygiene 4. Cleaning & Sanitizing 5. Proper Thawing 6. Cross Contamination
Write a short paragraph on each of the items listed below and analyze for the risk of food borne illness. 1. Handwashing 2. Receiving Food 3. Personal Hygiene 4. Cleaning & Sanitizing 5. Proper Thawing 6. Cross Contamination
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Write a short paragraph on each of the items listed below and analyze for the risk of food borne illness.
1. Handwashing
2. Receiving Food
3. Personal Hygiene
4. Cleaning & Sanitizing
5. Proper Thawing
6. Cross Contamination
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Step 1: Explain Health care
VIEWStep 2: Explain Handwashing
VIEWStep 3: Explain Proper receiving
VIEWStep 4: Explain The habit of personal hygiene
VIEWStep 5: Explain Proper and effective sanitizing of food equipment
VIEWStep 6: Explain Thawing frozen foods safely is a significant aspect of safeguarding or preventing bacteria g
VIEWStep 7: Explain Cross Contamination
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