Would you consider all microorganisms growing from the planted tissue on PDA as the cause of the plant disease? Why? What can you use as a basis to know which among the microorganisms present on the plate is the pathogen?

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Q: Can a spoilage microorganism cause foodborne illnesses? Why or why not?

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Q: Match the terminology correctly with the definition in the table below (eg A=1). TERMINOLOGY…

A: * A pathogen is a biological agent that infects its host and causes disease or illness. *Bacteria…

Q: What are the four phases of growth for an epidemic? Show these phases on a diagram. (Plant…

A: The study of infection in plant populations is known as plant disease epidemiology. Plant illnesses…

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Q: In 1971, Dr. Akira Endo, working at the Sankyo company in Tokyo speculated that fungi not only…

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Q: pathogen

A: Pathogen is a  bacterium, virus, or other microorganism that can cause disease.

Q: In comparison to fungal and bacterial pathogens; why it is difficult to make assumption that plants…

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Q: It refer to the structures of the pathogen that are found associated with the infected plant (i,e.,…

A: The visible effects of diseases on plants are called symptoms and any detectable changes in color,…