Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Transcribed Image Text:**Understanding the Chemical Reaction in Wine Spoilage**
Wine tends to spoil soon after being opened because the ethanol \((\text{CH}_3\text{CH}_2\text{OH})\) it contains reacts with oxygen gas \((\text{O}_2)\) from the air. This reaction leads to the formation of water \((\text{H}_2\text{O})\) and acetic acid \((\text{CH}_3\text{COOH})\), which is the main ingredient of vinegar.
**Problem: Calculating the Mass of Acetic Acid Produced**
*Question:*
What mass of acetic acid is produced by the reaction of 4.9 g of ethanol?
*Instructions:*
Round your answer to 2 significant digits.
*Input Area:*
There is an empty box where students can input their answer in grams. A button with input options allows for exponent adjustments, indicated by \(\text{x}_{10}\).
*Diagram Description:*
There is no specific graph or diagram to explain. Just textual input fields and formatting elements for the answer.
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Step 1
Weight of CH3CH2OH = 4.9 gm
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