Q: What are Comb Jellies ? Explain the importance of Comb Jellies ?
A: Ctenophora are invertebrate animals that thrive in the marine. Their body consists of cilia that…
Q: What is the purpose of rennin in cheese-making?
A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…
Q: How does the width of the black iodide starch complex of each potato block compare to the others?…
A: lodine solution is basically acting as an indicator for starch solution which is there in potato.…
Q: How do you prepare 50 ml of 20 mg/ml proteinase K from 50 mg/ml stock solution
A: Proteinase K is a serine proteinase enzyme used to digest proteins. It is produced from a…
Q: Below is an extract which describes the mechanism of action of aldolase during the cleavage of…
A: The aldolase enzyme breaks down the Fructose 1,6 Bisphosphate molecule to liberate a molecule of…
Q: Briefly explain this statement "Antineoplastic natural products- Taxol"
A: Taxol is an enemy of malignancy ("antineoplastic" or"cytotoxic") chemotherapy drug. Taxol is…
Q: What causes the holes to form in Swiss cheese?
A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…
Q: .) Draw the following compounds. a.) Maltose: 2 Glucose, α-(1,4) b.) Gentobiose: 2 Glucose, β-(1,6)…
A: Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing properties and…
Q: How would you interpret this catalase test
A: Catalase is an enzyme which can convert hydrogen peroxide to oxygen and water and thereby decrease…
Q: Does Escherichia coli provide positive or negative results for the lysine decarboxylase and…
A: Ornithine decarboxylase test detects whether bacteria uses ornithine amino acid for carbon source…
Q: tetra-amido macrocyclic lignand
A: Tetra-amido macrocyclic ligands (TAMLs) belong to the class of macrocyclic ligands which acts as…
Q: What is the purpose of the mashing step in beer-making?
A: Beer is an alcoholic beverage. The production of beer involves the following steps : malting,…
Q: What does the red dye Prontosil have to do with sulfa drugs?
A: Antibiotics are the medicines which are used to cure infections which are caused by bacteria. These…
Q: A positive test for the presence of sugar is indicated by which colors?
A: The test that is used to identify the presence of simple sugars in a compound or solution is known…
Q: Why are nitrates added to cured meats?
A: Nitrates can be defined as the set of compounds that are indulged in nitrogen and oxygen molecules.…
Q: Draw the shape of the crystals expected to form for the following sugars in Benedict's test:…
A: There are different shapes and sizes of crystals formed during the sugar test in a test tube…
Q: Why is 80% alcohol the recommended solvent For the preparation of plant extract?
A: Different plants have different properties due to the differences in their chemical composition,…
Q: gel electrophoresis
A: Gel Electrophoresis is a simple , rapid and analytical technique which is used for separating the…
Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?
A: Let us first know that agar and agarose are not the same . Agar has a lot of sulphate groups .…
Q: H-Ç-OH HO-C-H HO-5-H H- C-OH HO H ne monosaocharide shown can be re a. tetrose b. tnos
A: Carbohydrates contain a chain of carbons, an aldehyde or a ketone, and hydroxyl groups. Every carbon…
Q: Why is rye flour considered as a non-wheat flour?
A: Rye is a hardly cereal grass cultivated for its grain. Both wheat and rye are highly nutritious.
Q: A gel shows undigested lane 3000 bp while digested lane shows BS 2000 and repeat 1000. what does…
A:
Q: The edible part of Ginger is actually a ________?
A: Angiosperm is classified as the flowering plants which form 80% of the green plants on earth. The…
Q: Which of these are examples of epimers? Altrose & galactose Xylose & arabinose Lactose & mannose…
A: Diastereomers are compounds that contain two or more chiral centres and are not mirror images of…
Q: What will happen to the gelatin if you put cooked pineapple and fresh pineapple in a Bromelain test?
A: Gelatin is made from disintegrating animal hides, boiled pulverised bones, and cattle and pig…
Q: Why bakers prefer wheat flour compared to non-wheat flour?
A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…
Q: What are other major contributions of Alfred Hershey besides the Waring Blender experiment?
A: Genes are the fundamental unit of heredity. They store genetic information in the form of DNA, which…
Q: What is the purpose of extracting coffee three times with dichloromethane? Why not five or six…
A: Beverages are the drinks usually used as refreshing drinks like coffee, tea, wine, beer etc.…
Q: What of the following is correct regarding the deoxy sugar shown below? ČH3. НО НО ОН ) It is a…
A: Organic compounds are a class of chemical compounds that have carbon atoms covalently linked to…
Q: What is cistron?
A: The term "cistron" is a synonym for "gene." It is used to indicate that genes in a cis-trans test…
Q: Why Cepacol is used ?
A: Cepacol is a drug which relieves pain associated with a sore throat or mouth. It can be administered…
Q: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2 How many grams of Cu will be produced by 2.9 moles of Mn?…
A: In the question, the given reaction is: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2. The Cu…
Q: Is spelt flour a wheat flour or a non-wheat flour?
A: A flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to…
Q: What test could be used to differentiate the following pairs: Explain Suc & lac
A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…
Q: Sugars that react with Tollens’ reagent are called____________________ sugars.
A: Sugars are carbohydrates that consist of monosaccharides and disaccharides. They are soluble in…
Q: Why doesn’t the starch leave the cellulose bag and move into the beaker solution?
A: Starch Starch is a polysaccharide. It is a primary storage carbohydrate of plants. Starch is…
Q: in order to obtalh organic compouhds from the obtained plant ekstaktin in pure form, it is used…
A: In Order To Obtain Organic Compounds from Plant Ekstaktin in pure form -- Organic Compounds…
Q: Why is Carotene more soluble, chlorophyll b least soluble?
A: Carotene helps chlorophyll by transmitting the amount of light absorbed by them. It is found in…
Q: what is the enzyme present in squash soup food product?
A: Butternut squash is rich in important vitamins, minerals, and disease-fighting antioxidants. This…
Q: What is the another name of Nutraceuticals?
A: Nutrients are essential for human life to accomplish the actions that keep the body running.…
Q: What results would you predict when testing table sugar (sucrose) with Benedict’s solution?
A: Benedict’s solution is a mixture of several chemicals used to detect the presence the reducing sugar…
Q: Why is advantageous for farmers to alternate yearly planting of leguminous and non-leguminous crops…
A: It is advantageous for farmers to alternate yearly planting of leguminous and non-leguminous crops…
Q: What was the outcome of the Hershey-Chase Warring Blender Experiment?
A: The aim of the Hershey-Chase Waring Blender experiment, was to find out if protein is the genetic…
Q: Why are vegetables and fruits coated with wax during shipping and upon storage?
A: Lipids are not polymers like other biomolecules like proteins and carbohydrates. It plays a major…
Q: What are the safety precautions in handling 10% Formalin?
A: Formalin is formaldehyde gas dissolved in water, with a saturation level of 37-40% formaldehyde. As…
Q: What is the major difference between Thayer-Martin and chocolate agar? When would you use…
A:
Q: Both Glucose and galactose are known to be epimers. To differentiate these two sugars, what test…
A: There are many biomolecules are found in the human body. Carbohydrates, proteins, lipids, and…
Q: What is Bt cotton??
A: A GMO or genetically engineered organism is the outcome of recombinant DNA technology or RDT that…
Why is spelt flour considered as wheat flour?
Step by step
Solved in 2 steps
- Instead of Molisch's test, what specific test can be used to detect the presence of pentose sugar? Write the procedureA trisaccharide was isolated from a new species of red algae. The sample was hydrolyzed and monosaccharide units were analyzed in different colorimetric tests. Based on the data below, what are the identity of monosaccharide A, B, and C? A= fructose, B=mannose, C=xylose A= xylose, B=mannose, C= fructose A = mannose, B= fructose, C=xylose A= xylose, B= fructose, C=galactose A=galactose, B= fructose, C=xylose A=xylose, B= fructose, C=mannose A= fructose, B= xylose, C=galactose A=galactose, B=xylose, C=fructoseShow the complete condensation reaction to form maltose. Label allmolecules.