Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Why is it critical for the ph to be 2 or below. In a lab discussing the effect of pH on food preservative HCl was added to sodium benzoate until the pH was 2 or below. It was Vacuum filtered and melted.
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