Why does the addition of acid have so much less of an effect on the pH of blood than it does on the pH of water?
Why does the addition of acid have so much less of an effect on the pH of blood than it does on the pH of water?
Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter2: Chemistry Of Life
Section: Chapter Questions
Problem 1CT: The pH of black coffee is 5, and that of milk of magnesia is 10. Is the coffee twice as acidic as...
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Why does the addition of acid have so much less of an effect on the pH of blood than it does on the pH of water?
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