Why do people have to know the reducing properties of sugars? What is its importance?

What organic sulfur compound is most abundant in nature?

QUESTION 8 The Bohr effect refers to the decrease in affinity of Hb for 02 when the pH goes up. A. the decrease in affinity of Hb for 02 when the pH goes down. B. the increase in affinity of Hb for O2 when the 02 concentration goes up. C. the decrease in affinity of Hb for O2 when the BPG concentration goes up. OD. the decrease in affinity of Hb for O2 when the BPG concentration goes down. OUESTI ON 9

What is a potential disadvantage of having many catalytic sites together on one very long polypeptide chain?

Why are proteins more effective catalysts than RNA molecules?

What is it about the structure of cellulose and starch would cause these two sugars to produce lower amounts of ATP than the other sugars tested?