Why do 1-methylcyclohexene and 3-methylcyclohexene have a lower boiling point than 2-methylcyclohexanol?

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.58E
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Why do 1-methylcyclohexene and 3-methylcyclohexene have a lower boiling point than 2-methylcyclohexanol?

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