which risk factors can be modified, which risk factors are modifiable other than diet, and risk factors related to diet and nutrition, for a disease like diabetes?

Q: Define positive diet techniques as strategies aimed at promoting health and well- being through…

A: 1. Positive diet techniques: Positive diet techniques are strategies aimed at promoting health and…

Q: Explain what are Z codes and what is their purpose. Provide an example of a Z code and when it will…

A: Medical coding provides a uniform language for diseases, conditions, procedures, etc as it explains…

Q: Explain how foods and nutrients (including fluids and electrolytes) help improve a person's…

A: Since it is mutiple question,only one question is answerable.

Q: Define the type IV delayed reactions.

A: Hypersensitivity responses occur when the immune system overreacts to an antigen that would not…

Q: Is alternative medicine effective?

A: Introduction: The substance used to treat and cure disease is referred to as medicine. It can be in…

Q: What is one alternative metric or test for measuring health other than BMI? How does it work? When…

A: One of the most effective alternatives to BMI is the old fashioned tape measure. By measuring the…

Q: Give several reasons why early treatment is important.

A: Healthcare delivery Healthcare delivery system includes many aspects as, patient care, education,…

Q: Describe three types of adverse reactions.

A: 'A noxious and unanticipated adverse reaction to a medicine that occurs at levels routinely employed…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.