Which of the following (may be more than one) are true of compared to non-alkalized chocolate? Select one or more: O a. Alkalized may taste a little bit soapy if over-alkalized. O b. The alkalized chocolate has a higher pH (lower acidity) than non-al O c. The alkalized chocolate has a more coarse texture. O d. Alkalized is typically more flavorful in terms of the intensity of coco

NO₂ 1. Sn, HCI 2. NaNO2, HCI, 0%℃ 3. CUCN 4. H₂O*, A 5. a) SOCI2, b) NH₂CH3

QUESTION 7 How do we lower the temperature of the dissolved acetalide solution to 0 °C? O a. place the beaker in an ice bath O b. place the beaker on a hot plate Oc. place the beaker in a fridge O d. place the beaker on the benchtop

The vapor pressure of 1.00M solution of sucrose (C12H22O11) and 1.00M solution of Al(OH)3 is compared. If the vapor pressure lowering of the Al(OH)3 solution is 6.70atm, what is the vapor pressure lowering effect of the sucrose solution? A. 2.23 atm B. 2.13 atm C. 3.22 atm D. 3.12 atm E. None of the above.