Which of the following are represented in gustatory cortex? Select all that apply Otaste characteristics O flavor texture food temperature

Blind Spot Why don't you perceive a blind spot as you go about your daily tasks?

Describe the pathway of taste reception from the point where food comes into contact with the tongue to the point at which taste information travels to the brain. Briefly describe the structure and function of each organ along the pathway.

ab ock fn Identify the similarity between sweet receptors and bitter receptors. Choose the correct option. O a. Both are G-protein-coupled receptors O b. Both are expressed in the same taste cell O c. Both stimulate the same gustatory axon O d. Both use T1R2 and T1R3 receptor proteins + QUESTION 19 esc 14 →→ QUESTION 20 Identify which of the following best describes the central taste pathways. Choose the correct option. O a. Axons of all 12 cranial nerves terminate in the gustatory nucleus of the brain stem, which projects to the ventral posterior medial nucleus of the thalamus, which in turn sends axons to the primary gustatory cortex and the insula O b. Axons of three cranial nerves terminate in the gustatory nucleus of the brain stem, which projects to the ventral posterior medial nucleus of the thalamus, which in turn sends axons to the primary gustatory cortex and the insula O c. Axons of all 12 cranial nerves terminate in the ventral posterior medial nucleus of the thalamus,…

Which of the following is a structure that is activated by a particular stimulus and whose activation results in action potentials in a sensory neuron?     Sensory adaptation     Sensory receptor     Sensation     Sensory perception