Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Question
Which lipoprotein is INCORRECTLY matched with its function in lipid
(A) chylomicron – transports dietary lipids from the small intestine to peripheral cells (B) VLDL – transports excess fat and cholesterol back to the liver
(C) IDL – produced when lipid is removed from VLDL particles circulating in the blood (D) LDL – delivers cholesterol to peripheral tissues
(E) HDL – picks up excess cholesterol from peripheral tissues
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution
Trending nowThis is a popular solution!
Step by stepSolved in 2 steps
Knowledge Booster
Similar questions
- Which of the following statements concerning cholesterol regulation is true? (A) SREBP localizes to the ER when cellular cholesterol levels are low.(B) HMG CoA reductase degradation is inhibited when exogenous cholesterol is plentiful.(C) Binding of cholesterol to SREBP causes SREBP to move to the nucleus.(D) Low cellular energy triggers phosphorylation and inhibition of HMG CoA reductase.(E) SREBP binds to a sterol regulatory element in the HMG-CoA reductase gene promoter to decrease gene expression.arrow_forwardGlycogen is the major animal storage polysaccharide, and is a polymer of glucose. a) List ALL the biochemical steps involved in storing GLUCOSE as glycogen b) Give NAME/S of the ENZYMES involved in EACH listed step c) What PULLS the reaction forward? d) Give the NAME of the tissue where these steps occur. (HINT: remember glycogen is branched chain).arrow_forwardQ21arrow_forward
- e) (i) People living in tropical region usually do not have deficiency in vitamin D even if their diet is low in vitamin D. Briefly explain this. (ii) Briefly describe the activation of vitamin D.arrow_forwardQ17arrow_forwardBlood cholesterol is lowered by all of the following types of fiber except: 1) oat bran. 2) legumes. 3) wheat bran. 4) barley.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON