Where can I find more information on "The Goldfish" by Henri Matisse?

Determine two factors of P&G (Procter&Gamble)   Entrepreneurship: Identify two entrepreneurs and specifically state what each entrepreneur has done to start, grow or maintain the business. (You have the option to exchange one of the entrepreneurs with an intrapreneur who serves in a leadership role within the organization.) Do not stop short by saying the entrepreneurs founded the organization. Do the research and provide meaningful and relevant information for each entrepreneur/intrapreneur that provides detail about the efforts they took to start, grow or maintain the business. Knowledge: Identify two specific uses of technology by the business to start, grow or maintain the business. Do the research and provide robust detail. The best way to locate a wealth of sources is to Google “how does [insert name of the business you selected] use technology to start, grow or maintain the business”.

Colleges and universities, like all businesses, have strengths, weaknesses, and competitors. What would be considered to be an online university's internal strengths and weaknesses? Why? who would be the competitors to online universities? What are three external opportunities and three external threats?

How has competition helped to position higher education in the USA ?

I need help answer the following questionWhat factors must be considered when trying to decide whether to renovate a healthcare facility or to replace it?

Technological advancement is one of the more dramatic forces affecting today’s marketing environment. Suppose that you are the marketing executive of a major brand, appraise how new technologies affect the development of a marketing campaign for this brand targeting Generation Z. (use your own words)

In what ways does Google pose the greatest threat to Pinterest? Why does Pinterest emphasize the smartphone platform while developing new features and products?

Who is the target market for Hotels.com (Expedia Group)?

why is the push for cleaner indoor air/surfaces/ quality, etc to ensure safety and the innovations from covid important in the hospitality industry? what are key thoughts and an introduction to this topic?

Good morning Can I get assistant in finding 5 trends in the food and beverage industry?