
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I am would like to ask the following:
1. What type of reaction occurred when the samples (enumerated) reacted with the Seliwanoff’s reagent? Give the chemical equation for each.
a. Glucose
b. Sucrose
c. Fructose
d. Lactose
e. Galactose
f. Ribose
2. Explain the mechanism behind the test in simple terms.
3. What are the important products of the reaction of each sample?
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- Describe the cyclization reaction for pyranoses & furanoses: why it occurs, how it creates two anomers, and equilibration between anomersarrow_forwardWhat carbohydrate(s) of (Glucose, Galactose, Fructose, Sucrose, Lactose, Starch) would give the following test results? Explain. -Produces a color change with Benedict's reagent, a light orange color with Seliwanoff's reagent after 5 min, and produces bubbles during fermentation.arrow_forwardplease answerarrow_forward
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