What to the best of our knowledge best explains the Warburg effect? O Cancerous cells can take up more glucose than WT cells O Oxidizing glucose creates heat, allowing tumor cells to more rapidly divide Tumor cells lack PDH O Glycolytic enzymes are upregulated in tumor cells O tumors have limited access to oxygen Question 5 In aerobic organisms under stress with limited O, supply, what is/are the immediate fate(s) of pyruvate once it is formed during glycolysis? O Fermentation to ethanel

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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Answer both parts with explanation please

What to the best of our knowledge best explains the Warburg effect?
Cancerous cells can take up more glucose than WT cells
O Oxidizing glucose creates heat, allowing tumor cells to more rapidly divide
Tumor cells lack PDH
O Glycolytic enzymes are upregulated in tumor cells
O tumors have limited access to oxygen
Question 5
In aerobic organisms under stress with limited O, supply, what is/are the immediate fate(s) of pyruvate once it is formed during glycolysis?
O Fermentation to ethanol
O oxidation and conjugation to form acetyl-CoA
O None listed
transportation into the mitochondrial matrix
O Fermentation to lactic acid
Transcribed Image Text:What to the best of our knowledge best explains the Warburg effect? Cancerous cells can take up more glucose than WT cells O Oxidizing glucose creates heat, allowing tumor cells to more rapidly divide Tumor cells lack PDH O Glycolytic enzymes are upregulated in tumor cells O tumors have limited access to oxygen Question 5 In aerobic organisms under stress with limited O, supply, what is/are the immediate fate(s) of pyruvate once it is formed during glycolysis? O Fermentation to ethanol O oxidation and conjugation to form acetyl-CoA O None listed transportation into the mitochondrial matrix O Fermentation to lactic acid
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