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College Physics
11th Edition
ISBN: 9781305952300
Author: Raymond A. Serway, Chris Vuille
Publisher: Cengage Learning
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
Transcribed Image Text:What mass of steam at 100°C must be mixed with 300 g of ice at its melting point, in a
thermally insulated container, to produce liquid water at 40°C? The specific heat of ice is
2220 J/(kg K), the specific heat of water is 4190 J/(kg K), the heat of fusion of water is 333
kJ/kg, the heat of vaporization of water is 2256 kJ/kg.
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