What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10 oC. Assume complete dissociation of NaCl to determine the van’t Hoff factor (i), and density of 1.00 g/mL for water. Kf = 1.86 oC/m.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 76QRT: A 1.00 mol/kg aqueous sulfuric acid solution, H2SO4,freezes at 4.04 C. Calculate i, the vant Hoff...
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  1. What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10 oC. Assume complete dissociation of NaCl to determine the van’t Hoff factor (i), and density of 1.00 g/mL for water. Kf = 1.86 oC/m. 

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