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What is the significance of primary consumers (consumers that feed on autotrophs, like herbivores) to the community?
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- Classify the species in this ecosystem and draw a food web of the following species (in the image) 1. The primary producers 2. The primary consumers 3. The secondary consumers 4. The tertiary consumersAt which point in the trophic pyramid is the greatest arount (not percentage) of energy lost? A) Between the primary producers and the primary consumers B) Between the primary consumers and the secondary consumers C)Between the secondary consumers and the tertiary consumers D) Between the secondary consumers and the primary producersWhich of the following statements BEST describes energy transfer in an ecosystem? A. If the primary producer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. B. If the primary consumer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. C. If the primary consumer has 175,000 kcal available, the tertiary consumer will receive 175 kcal from the secondary consumer. D. If the primary producer has 175,000 kcal available, the tertiary consumer will receive 17,500 kcal from the secondary consumer.
- What are primary producers? Consumers?Draw an example of a food web, including an example of the following: a primary producer, a primary consumer, a secondary consumer, and a tertiary consumer.A Food Web om Eage Pythan Wolf Rat Dragonfly Thrush Frog Butterfly Fruit Fly Grasshopper Mangoes Corn A Flowering Plant Lavenders Look at the food web above to answer the following questions. 1. Which organisms are the producers in this food web? 2. Which organism is an example of a primary consumer? 3. Which organism is an example of a tertiary consumer?
- Define producer, autotroph, consumer, heterotroph, herbivore, primary consumers, carnivore, secondary consumers, and omnivores. Give examples please1. What is the producer? 2. Identify the primary consumer(s): 3. Identify the secondary consumer(s): 4. Identify the tertiary consumer(s): 5. Identify the quaternary consumer(s): 6. Identify two herbivores: 7. Identify the single omnivore: 8. Identify four carnivores:Why is the rate of assimilation of energy at the herbivore level called secondary productivity?