What is the osmotic pressure in torr of a 0.0173 M glucose solution at body temperature (37 °C)? What are the boiling and freezing points for the same solution? The osmotic pressure = i torr Tf= i °C °C Tbp= [For this part, write your answer to the nearest ten-thousandth, rather than using significant figures rules.]

Write down in the third column of the table the chemical formula of the major chemical species that will be present in this solution. For example, you know water itself will be present, so you can begin each list with the chemical formula for water (H2O).

Suppose a semipermeable membrane separates compartments A and B.   Both compartments contain solutions.  The levels of the solutions are equal initially.  Answer the following questions based on this information.  Each question is a separate question.    a.  If compartment A contains a 10% sugar solution and compartment B contains a 5% sugar solution, in which compartment will the volume level rise? b.  If compartment A contains a 2% sugar solution and compartment B contains an 10% sugar solution, which solution (2% or 10%) will exert the lower osmotic pressure?

This question is part two of three. When answering this problem, report the answer with the appropriate number of significant figures. When entering units, use proper abbreviated units with proper capitalization. A solution is prepared by combining 5.92 grams of an unknown non-electrolyte with 240.0 grams of chloroform. The freezing point of the mixture is -64.80 oC, while the freezing point of pure chloroform is -63.50oC. The kf of pure chloroform is 4.68oC/molal. Based on this information, how many moles of solute are present in this solution? What is the molar mass of the solute?  Report both answers in scientific notation with appropriate sig figs.