Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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What is the mechanisms to get from the reactant to the products
**Functional Group Transformations**

| Starting Compound Class | Typical Reagents and Reaction Conditions | Compound Class Formed |
|-------------------------|-----------------------------------------|------------------------|
| Oxetane                 | 1. R"–Li or R"–MgX                    | Alcohol               |
|                         | 2. H₃O⁺                                 |                        |

**Description:**

This section outlines the transformation of the starting compound class, Oxetane, into the compound class known as Alcohol. 

**Reagents and Conditions:**
1. The reaction involves organometallic reagents such as R"–Li (organolithium) or R"–MgX (Grignard reagent).
2. This is followed by the addition of an acid, specifically H₃O⁺ (hydronium ion).

The diagram shows the conversion process with structural representations of the compounds involved. The transformation results in the formation of an alcohol, which is indicated by the presence of the hydroxyl group (OH) in the product structure.
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Transcribed Image Text:**Functional Group Transformations** | Starting Compound Class | Typical Reagents and Reaction Conditions | Compound Class Formed | |-------------------------|-----------------------------------------|------------------------| | Oxetane | 1. R"–Li or R"–MgX | Alcohol | | | 2. H₃O⁺ | | **Description:** This section outlines the transformation of the starting compound class, Oxetane, into the compound class known as Alcohol. **Reagents and Conditions:** 1. The reaction involves organometallic reagents such as R"–Li (organolithium) or R"–MgX (Grignard reagent). 2. This is followed by the addition of an acid, specifically H₃O⁺ (hydronium ion). The diagram shows the conversion process with structural representations of the compounds involved. The transformation results in the formation of an alcohol, which is indicated by the presence of the hydroxyl group (OH) in the product structure.
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