What is the effect on the stability of milk foams when gelatin is added

Q: Can the iodine test distinguish between the following carbohydrates? Explain your answer  a)…

A: Introduction- Carbohydrates are simple sugars that contain hydrogen, carbon, and oxygen atoms in…

Q: What is stronger penicillin or amoxicillin?

A: Bacteria are prokaryotic microorganism that most commonly occur in the soil, air, water and in…

Q: What are some examples of biochemical tests for proteins that involve acid hydrolysis or base…

A: Proteins: Proteins are complex high-molecular-weight molecules that consist of amino acids joined…

Q: What reagents promote cross-linking between acrylamide and bisacrylamide to form polyacrylamide gel?

A: Polyacrylamide gels are used for the separation of biomolecules. The polyacrylamide gels are…

Q: What is the diference between soluble and insoluble iber?

A: Fiber can be defined as the roughage, it is the part of plant-based foods that includes the grains,…

Q: Will salt crystals dissolve in pure methanol or pure water?

A: Himalayan salt lamps are improving lamps you can purchase for your home. They are cut out of pink…

Q: Which organic molecules may be found in urine from a patient with kidney illness, and which…

A: Kidney disease refers to when the kidneys aren't working properly and can't filter the blood.…

Q: Define a chaotropic agent.  What effect would a chaotropic agent have on protein structure?

A: Introduction :- Chaotropic agents are cosolutes that have the potential to damage the network of…

Q: phenazopyridine

A: Phenazopyridine could be a pain reliever that affects the lower a part of your tract (bladder and…

Q: (a) What is a reducing sugar? (b) Give an example of a reducing sugar (c) What test can be used to…

A: a. Reducing sugar:-  Any carbohydrate thta reacts with an oxidising agent to form an aldonic acid is…

Q: Can you explain the stability of proteins in the presence of heavy metals?

A: The stability of proteins is crucial in many in vitro proteins studies and is considered a major…

Q: An ion-exchange chromatographic separation is performed using a diethyl-aminoethyl- (DEAE)-sepharose…

A: Proteins are composed of twenty standard amino acids attached together via peptide bonds. These…

Q: Of the components in the hydrogels beads, which is the protein we are interested in measuring?

A: Hydrogel beads are cross-linked mesh of hydrophilic polymers which is composed of spherical shaped…

Q: ou have given two proteins with a pI of 4.5 and pI of 7.7? Using an anion-exchange column, how can…

A: Ion-exchange chromatography: The method involves the separation of ions and polar molecules based…

Q: Discuss why sodium hydroxide may be used in conjunction with triethanolamine to react with stearic…

A: Vanishing cream from the name indicates that the cream gets vanished when applied onto the skin. The…

Q: Upon doing the experiment of Protein Denaturation, what could be observed in the precipitation of…

A: Protein denaturation can be caused due to extreme conditions like at, acid, high salt…

Q: What is the chemical equation for ribose when it undergoes the Molisch Test?

A: Carbohydrates are polyhydroxy aldehyde or polyhydroxy ketone compounds which produce these…

Q: Give other chromatographic techniques that can be used for separating non-polar biomolecules, such…

A: Introduction: Chromatography is a method for separating a mixture in the laboratory. The mixture is…

Q: what is the dna concentration suspended in PO4 buffer at ph 7.0 that has an absorbance at 260 nm…

A: DNA concentration of a sample can be determined using spectrophotometry and measuring the absorbance…

Q: How do you account for the low Iodine Number (8 – 10) of coconut oil?

A: Saturated oil  Saturated oil are those oil which are solid at room temperature. They do not have…

Q: How can gel-filtration chromatography be used to arrive at an estimate of the molecular weight of a…

A: Chromatography is an important analytical technique that contributes to the separation,…

Q: mixture of Alanine (pl 6.02), Glutamic Acid (pl 3.22), Glycine (pl 5.79), Lysine (pl 9.74) and…

A: As anion resin is positively charged, it attracts amino acids that have a negative charge. Proteins…

Q: what would be some of the challenegs of doing x-ray diffraction on glubular proteins

A: X-ray diffraction technique is used for determination of three-dimensional structure of molecules.…

Q: Can Benedicts solution be used distinguish between glucose and maltose solutions?

A: Benedict's solution's reducing sugar properties can distinguish glucose and maltose solutions.…

Q: A chromatography column is used to separate four ami serine, alanine, and histidine. A cylindrical…

A: Chromatography, a group of methods for separating very small quantities of complex mixtures with…

Q: How much agarose powder (g) would you use to make a 50 ml, 1.4% agarose gel?

A: Introduction:- Agarose powder is a linear polysaccharide that forms a gel when it is mixed with…

Q: What is the function of the insoluble polysaccharide known as dextran in the formation of dental…

A: Dental plaque is defined as bacterial aggregations on the teeth which cannot be removed by the…

Q: How do the changes in structure, polarity and functional groups affect the movement of diazepam…

A:

Q: What is the chemistry action of protease on gelatin?

A: Protease: It is a proteolytic enzyme that breaks down proteins into simpler compounds. It conducts…

Q: If a pediatric vitamin contains 1500 units of vitamin A per milliliter of solution, how many units…

A: A vital nutrient that is fat-soluble and plays a role in many bodily processes is vitamin A.It is…

Q: What number of μm are in 1.038 cm?

A: In Biology, the introduction of microscopes formed the foundation for various research. The…

Q: What is Pindolol durg stability in various ph, temperature, and other condition?

A: Pindolol is in a group of drugs called beta-blockers which affect the heart and circulation-blood…

Q: What is the purpose of Lugol's solution?  What is the use of Benedict's solution?

A: Jean Lugol, a physician from France was the first to introduce Lugol's solution in the year 1829. It…

Q: Is spelt flour a wheat flour or a non-wheat flour?

A: A flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to…

Q: Describe the principles involved in the separation of proteins by sodium dodecyle sulphate (SDS)…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: What are the Identification Tests for Carbohydrates? Why do we need to study them? What are the…

A: In addition to proteins and lipids, one of the primary classes of biomolecules is carbohydrates.…

Q: What are the components of the buffers used for protein hydrophobic column chromatography and…

A: Hydrophobic Interaction Chromatography is generally used to purify proteins based on their…

Q: How would you prepare 3L of a basic buffer having a pH of 8.6 where the concentration of base is…

A: A buffer solution is any solution that is a mixture of weak base and its conjugate acid or…

Q: The porosity of the PAGE gel is determined by the ratio of acrylamide and the amount of…

A: Polyacrylamide gel electrophoresis also called PAGE is a biochemistry technique used to separate…