what is the current prevalence of diabetes and how has it changed over time (10-20) years. Provide yearly break downs of diagned pateints with type 2 Diabetes. From 2000-2022. Find ages, genders

The likelihood of being affected by Type 1 diabetes are highest in:   Question 14 options:   Obese individuals with a genetic variant in an HLA region.   individuals on a high sugar diet.   chain smokers.   individuals with a genetic variant in an HLA region infected by coxsackievirus B.   Obese individuals infected by coxsackievirus B.

Give me links to United kingdom, journal artlces and reviews on the effects of Uk sugar tax levy, NHS prevetions Programme and the physical excersie and healthy Eating Programs on the prevelance of type 2 diabetes 2018-2019 onwards.

explain the effects of The effects of Public Health strategies on the prevelance of type 2 diabetes   To identify the trends of type 2 diabetes occurrence in the UK over the past decade, Provide statisitcal grpagh.

Remission in Type 2 diabetes is best achieved by: O a. Medications with diet and exercise O b. It is not possible to have remission of type 2 diabetes Diet and exercise Od. Metformin e. Bariatric Surgery

Table 1: prevalence of diagnosed diabetes in adults, American diabetes association 2019. race/ethnicity prevalence  overall 11.3% American Indians/Alaska Native 14.5% Non-Hispanic black 12.1% Hispanic  11.8% Asian American  9.5% Non-Hispanic White  7.4% 1) what is the prevalence of diabetes among American Indian/Alaska native adults? 2) what is the prevalence of diabetes among non-Hispanic white adults 3) describe a health disparity between the groups named in American indian/alaska  native adult and non-hispanic white adults?

CC:  My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI:  A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications.  He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…

Forms of Cardiovascular Disease28 Metabolic syndrome is a term used to link coronary artery disease, hyptertension, type 2 diabetes and upper body obesity to insulin resistance and hyperinsulinemia. True False

Paul is a 57-year-old man who has a family history of diabetes, he has been diagnosed with depression in the last 3 years for the first time in his life.  Paul has been drinking alcohol more than usual and sleeping excessively after recently separating from his partner. He has been withdrawn from friends and family over the last few months noting that he has little motivation to do anything or energy / interest.       a.      Explain your understanding of type 1 and 2 diabetes.   b.      Explain how Pauls mental health and physical health / family history may be important to consider and the impact on his wellbeing.   c.       What interventions would you suggest (please provide a rationale)?

You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.”  JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood sugar, pre-diabetes, and diabetes according to the ADA. Please also describe the target HbA1c level for…