What is the chemical equation for ribose when it undergoes the Molisch Test?
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What is the chemical equation for ribose when it undergoes the Molisch Test?
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- Can the iodine test distinguish between amylose and amylopectin? What would you look for?Is this an drawing of the chemical reaction involved in Lugol’s test?What color difference will be observed in glycogen with iodine test or how can iodine test be used to distinguish between amylose and glycogen?
- Why is there a need to dissolve cholesterol in Chloroform in the Liebermann-Burchard Test?Will the given lipid test positive in the Ninhydrin test?In the acid- catalyzed hydrolysis of starch, how can you tell when the hydrolysis of starch is complete, why does the test work this way? What is the monosaccharide at the end?
- Instead of Molisch's test, what specific test can be used to detect the presence of pentose sugar?Cyclophosphamide, after reconstitution, has a concentration of 20 mg/mL. The patient, who weighs 67 kg and is 155 cm tall, is ordered cyclophosphamide in 250 mL NS. How many mL will be added to the bag?What is the name of the sugar which produces yellow crystals after osazone test and have starfish-like structures with distinct ball-shaped features and spikes with a melting point of 194.5 and positive for Benedict's Test and Molisch's Test?
- Laemmli buffer, also referred to as SDS-reducing buffer, is added to each of the samples. It is a blue solution and the recipe for 2X Laemmli buffer is: 0.125 M Tris HCl, pH 6.8, 20% glycerol, 4% SDS and 10% β-mercaptoethanol (βME). What is the purpose of each of these ingredients?What is the fluid thioglycollate medium? Please explain the testing and its results and the chemistry behind it?One test for the presence of many simple carbohydrates is to use Benedict's reagent. What is the use of a two-fold control?