
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Newly produced beer must be checked to see if it meets predetermined standards. The percentage of alcohol is determined by distillation. A set of measurements is listed for
one batch.
Sample Volume of beer (L) Ethanol distilled (mL)
1 8.00 392
2 10.00 500
3 9.00 459
4 9.00 444
What is the average percentage by volume of ethanol for this batch?
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