Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- What is a lipid?
- how does lipid synthesis occur?
- the different Lipid Storage Diseases/ Lysosomal storage disease (enzyme deficient, other names of the lysosomal storage disease, affected organ and its distinct symptoms including suggested nursing interventions)
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- What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats typically found? no handwritten answers, please.arrow_forwardName the three classes of lipids found in the body and in foods. What are some of their functions in the body? no handwritten answers, please.arrow_forwardWhy are lipoproteins needed to transport lipids in the bloodstream? Drag the terms on the left to the appropriate blanks on the right to complete the sentences. Reset Help nonpolar Most lipids are this property causes lipids to be in the bloodstream water-soluble Lipoproteins form complexes for transport through the bloodstream by surrounding polar lipids with phospholipids and proteins. water-insolublearrow_forward
- Name and describe the four different categories of lipids including their structures and functions; be sure to discuss both saturated and unsaturated fatty acidsarrow_forwardWhat components of the fat in this figure make it a triglyceride?arrow_forwardBlock diagrams representing the general structures of two types of lipids are drawn. Which terms describe each diagram correctly? Check all that apply for each part.arrow_forward
- Carbohydrates are classified by The most common simple sugars are glucose, galactose and fructose that are made of a single sugar molecule. These can be classified as Sucrose and are classified as disaccharides; they are made of two monosaccharides joined by a dehydration reaction. The most complex carbohydrates are starch, Lipids most abundant form are Triglycerides building blocks are 1 If a triglyceride only contains then it is classified as a saturated fat. If a triglyceride contains one or more unsaturated fat. and 3 per molecule. bonds that contain the maximum number of The tail of this structure is made of 2 (hydrophobic). and cellulose, classified as Lipids are also responsible for a major component of the cell membrane wall that is both attracted to and repelled by water, called The head of this structure is made of a single (hydrophilic). bonds, then it is classified as an that are water insoluble that is water soluble Proteins building blocks are amino acids that are held…arrow_forwardTRUE OR FALSE Lipids are insoluble in water but soluble in ether TAG mean triacylglycerol Phospholipids function as membrane lipids TAG contains fatty acids and glycerol Fatty acids contains even number of carbon atoms Saturated fatty acids have low melting points Butyric acid usually comes from coconut oil Unsaturated fatty acids contain single bonds only in their structure Arachidonic acid contains 3 double bonds Theobroma oil is a liquid fatarrow_forwardBlock diagrams representing the general structures of two types of lipids are drawn. Which terms describe each diagram correctly? Check all that apply for each part. Part 1 of 2 Hydrolyzable lipid Nonhydrolyzable lipid Steroid Phospholipid Phosphoacylglycerol Triacylglycerol None of the above Part 2 of 2 Hydrolyzable lipid Phosphoacylglycerol Triacylglycerol Nonhydrolyzable lipid Wax Phospholipid None of the above E Qarrow_forward
- Fats to include: · The dietary role of fat · The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats · Sources of dietary fat · Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) · Amount of energy provided by a gram of fat · Healthy eating guidelines with reference to type and kcalarrow_forwardCholic acid and deoxycholic acid function in solubilizing dietary lipids in the process of digestion and thereby help in their absorption in the intestine. These molecules belong to which category of lipids? triacylglycerols O glycerophospholipids O sphingolipids terpenes steroidsarrow_forwardFor each of the complex lipids below, choose (A) if the lipid concentration will increase or (B) if the lipid concentration will decrease when phosphatidic acid phosphatase is non-functional. ______ Triacylglycerol______ Phosphatidate______ Phospholipids made via CDP-DAG and a head group ______ Phospholipids made via DAG and an activated head grouparrow_forward
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