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- Worksheet 5-1: Label Analysis-Lipids Instructions: Use the label for a frozen meal given below to answer the questions that follow on a separate sheet of paper. INGREDIENTS: COOKED FETTUCCINI Nutrition Facts Serving Size 1 Meal Servings Per Container 2 PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, Amount Per Serving RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST Calories 670 Calories from Fat? % Daily CHUNKS (CHICKEN BREAST CHUNKS, Value* WATER, MODIFIED FOOD STARCH, Total Fat 43g ?% SALT, SODIUM TRIPOLYPHOSPHATE), Saturated Fat 17g Trans Fat 1g ?% BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB Cholesterol 65mg Sodium 1180mg Total Carbohydrate 39g ?% BEAN GUM), SOYBEAN OIL, ROMANO (FROM COW'S MILK) AND PARMESAN CHEESE (PART-SKIM Dietary Fiber 6g Sugars 1g Protein 32g ?% MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER Vitamin A 15% Vitamin C 30% [PREVENTS CAKING]), HALF…Why can liver glycogen, but not muscle glycogen, be used to raise blood sugar levels? DFocus 8:29 PM a 11/6/2020 e to search Gip f12 insert prt sc f11. fio f9 144 ts b f6 f4 + backsr 80Worksheet 5-1: Label Analysis-Lipids Instructions: Use the label for a frozen meal given below to answer the questions that follow on a separate sheet of paper. INGREDIENTS: COOKED FETTUCCINI Nutrition Facts Serving Size 1 Meal Servings Per Container 2 PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, Amount Per Serving RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST Calories 670 Calories from Fat? % Daily CHUNKS (CHICKEN BREAST CHUNKS, Value* WATER, MODIFIED FOOD STARCH, Total Fat 43g ?% SALT, SODIUM TRIPOLYPHOSPHATE), Saturated Fat 17g Trans Fat 1g ?% BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB Cholesterol 65mg Sodium 1180mg Total Carbohydrate 39g ?% BEAN GUM), SOYBEAN OIL, ROMANO (FROM COW'S MILK) AND PARMESAN CHEESE (PART-SKIM Dietary Fiber 6g Sugars 1g Protein 32g ?% MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER Vitamin A 15% Vitamin C 30% [PREVENTS CAKING]), HALF…
- Explain the results observed with the boiled piece of potato. The word limit 150 wds although good answers may be considerably shorter!Hello, please answer the questions 1, 2, 3, 4, 5, 6, and 7 directly 1. What is isoelectric precipitation/point? 2. Differentiate whey from casein base on the slides below: (slides are posted in pictures) 3. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 4. State the uses of the proteins/nutrients found in mongo or mung bean. 5. Discuss myoglobin’s molecular description, functions and mechanism of activity. 6. Write down the difference between hemoglobin and myoglobin. 7. Myoglobin’s relationship with rhadomyolysis and myocardial infarction.Please ASAP. THANKU. Pertussis toxin activates G protein true false
- Relative Rate of Activity 2 pH 10 12 Gastric Protease Intestinal ProteaseJ 7 Why do organic eggs and non-organic eggs have the same elasticity? Why do organic milk and non-organic milk not have the same elasticity?Patient M Patient R Concentration of HDL-Cholesterol 60 117 Concentration of Total Cholesterol 182 361 Concentration of Triacylglycerols 90 201 Concentration of LDL-C 104 204 Concentration of Apolipoprotein A in Trail 1 363 67 Concentration of Apolipoprotein A in Trail 2 325 49 Concentration of Apolipoprotein B 82 159 Comment these data