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- Read the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…The herbicide glyphosate (Roundup®) kills plants by inhibiting an enzyme needed for the synthesis of phenylalanine. Deprived of phenylalanine, the plant cannot make the proteins it needs, and it gradually weakens and dies. Although a small amount of glyphosate is deadly to a plant, its human toxicity is quite low. a. Suggest why this powerful herbicide has little effect on humans. (b) Discuss the chemical properties of Glyphosate as an herbicide.Plastic additives known as phthalates are odorless, colorless, and everywhere-in flooring, plastic cups, beach balls, plastic wrap, IV tubing-and yes, they've made their way into our bodies. If this sounds like the opening for an alien horror movie, the story actually gets worse. Study after study shows that phthalates have nasty effects on the human body, disrupting our metabolic and hormonal activity. Even families that were given local, fresh, organic food that was not prepared, cooked, or stored in plastic containers ended up with high levels of phthalates and BPA in their diet because these chemicals had already made their way into the food ingredients prior to cooking. 1. What are some serious metabolic and hormonal disorders that phthalates are responsible for? 2. Why Bisphenol A, also known as BPA is considered another endocrine-disrupting chemical? What does it cause? 3. BPA is replaced by BPS; is the latest safe, or the industry is replacing a toxic chemical with another, yet…
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