What clinical and laboratory findings are indicative of acute pancreatitis?

Q: Describe the etiology and pathophysiology of  gastric ulcers and duodenal ulcers  for peptic ulcer

A: GASTRIC ULCER:- Stomach ulcers, also known as gastric ulcers, are open sores that form on the…

Q: Differentiate the causes and significant signs of mechanicalobstruction from those of paralytic…

A: Digestion is process which involves the breakdown of food into smaller particles such that it can be…

Q: Briefly to describe and enumerate the points of Criteria used in acute pancreatitis for assemement .…

A: Acute pancreatitis is a condition where there is inflammation of the pancreas and their might also…

Q: Describe the common causes of intestinal obstruction.

A: Intestinal obstruction is a condition in which the passage of food or liquid is continuously blocked…

Q: Differentiate cholelithiasis from choledocholithiasis.

A: Gallbladder is a pear shaped organ and connects liver through bile duct.  Functions of gallbladder…

Q: Explain why the cause of toxic hepatitis should beidentified quickly.

A: Hepatitis It is the disorder of liver characterized by inflammation of  the liver caused by…

Q: what is the pathophysiology of inflammatory bowel disease

A: Inflammatory bowel disease means chronic inflammation of all parts of the digestive system.…

Q: List the common early signs of colorectal cancer,relating each to a particular site.

A: Colorectal cancer, as the name suggests, is a cancer in the colon or rectum area, that is located at…

Q: What type of teeth are found in Uromastix?

A: The Uromastyx is a genus of the Asian agamid lizard and African agamid lizard. These are the member…

Q: what is the domain of malassezia?

A: Malass:ezia Malassezia (formerly Pityrosporum) is a fungus genus. It is the only genus in the…

Q: identify and describe the following digestive system disorders and their causes.   A. Acid reflux…

A: Digestive system disorders It includes :- 1 ) Constipation  2 ) Abdominal pain  3 ) Heartburn  4 )…

Q: Briefly describe the difference between diverticulosis and diverticulitis. Include information about…

A: The preventive care strategy to reduce and avoid the development of diverticular disease and…

Q: What oral signs and symptoms can indicate denture stomatitis and atrophic glossitis?

A: The mouth is one of the organs of the digestion process that receives food and allows chemical…

Q: Identify the most important features of mumps, gastritis, and gastric ulcers.

A: Mumps is caused by a virus belonging to the genus Rubulavirus. It is an enveloped ssRNA (single…

Q: Explain why the prognosis for gastric cancer is poor.

A: Gastric cancer        Formation of cancerous cells in the lining of the stomach. It can depend on…

Q: What is the Pathophysiology of Acute Appendicitis (easy and simple)

A: Appendicitis refers to the inflammation of appendix. This typically result in abdominal pain,…

Q: Explain three specific causes of vomiting; include a varietyof factors.

A: The forceful expulsion of the gastric contents of the stomach is called vomiting. It is not a…

Q: What causes the excessive intestinal gas that characterizes giardiasis?

A: Giardiasis is a common illness caused by a parasite  called Giardia lamblia that may result in…

Q: Describe the steps that should be taken to reduce the chance of future outbreaks of gastroenteritis.

A: Gastroenteritis is a very common condition that causes diarrhea and vomiting. It's usually caused by…

Q: What is peritonitis?

A: Peritonitis is a medical condition or inflammation of the peritoneum. Here we will discuss more it.

Q: Give a detailed clinical account of a 32-year-old woman with a 3-day history of abdominal pains and…

A: Vomiting, or throwing up, is an intense release of stomach substance. It very well may be a one-time…

Q: What is oral apraxia?

A: Apraxia is a medical disorder or condition that is characterized by the inability to perform…

Q: Differentiate chemical peritonitis from bacterial peritonitis,including causes for each.

A: The abdomen is the region/space of our body that is located between the chest(thorax) and the…

Q: Compare the effects of acute gastritis, chronic gastritis,and gastroenteritis.

A: Viral gastroenteritis is an inflammation of the stomach and bowel caused by one of the numerous…

Q: Explain three factors that predispose to peptic ulcerformation.

A: The disease of the gastroduodenal ulcer (PUD) is a rupture of the internal mucous membrane of the…

Q: Differentiate the types of jaundice.

A: The excessive levels of bile pigment called bilirubin in the body lead to a condition called…

Q: Describe how chronic hepatitis may affect livertissue

A: The liver is an important organ in metabolism. It is the site of metabolism for various drugs and…

Q: Define the major pathophysiology, signs, and possible complications of acute  pancreatitis.

A: The pancreas is an organ behind the stomach and in close proximity to the small bowel. It produces…

Q: List the various symptoms and possible causes ofirritable bowel syndrome.

A: The gastrointestinal tract (GI tract) starts from the mouth and extends up to the anus. The GI tract…

Q: Explain how intestinal obstruction results fromvolvulus, paralytic ileus, and tumor

A: Intestine is defined as the long, continuous tube of the gastrointestinal tract where it runs from…

Q: What are the modes oftransmission, main signs andsymptoms and treatments ofhepatitis B?

A: Hepatitis B is a chronic liver infection which leads to liver cancer, thus considered as fatal. It…

Q: Explain why the prognosis for colorectal cancer isrelatively poor.

A: Colorectal cancer mostly affects old age and the risk factors increase with diet, obesity, smoking,…

Q: Compare Crohn’s disease with ulcerative colitis.

A: Crohn’s disease is an inflammatory bowel disease that causes inflammation in the digestive lining of…

Q: Explain Hepatitis B according to pathophysiology?

A: Hepatitis B is found to be a serious liver infection. It is caused by the virus named hepatitis B…

Q: Describe the etiology and pathophysiology of STRESS RELATED MUCOSAL DISEASE for peptic ulcer

A: The stomach is the place where and when food enters the stomach, the peristalsis movement of the…

Q: Explain the major Pathophysiology of the Digestive System? please help

A: We know that Pathophysiology is the convergence of physiology with pathology and can be defined as…

Q: Explain how intestinal obstruction results from volvulus, paralytic ileus, and tumor

A: We know that The intestine is defined as the long, continuous tube of the gastrointestinal tract…

Q: Describe some symptoms of hepatitis A

A: The hepatitis A virus causes an extremely infectious liver ailment known as hepatitis A. The virus…

Q: What clinical manifestations would lead to a suspicion of prostatitis, and how would confirmed…

A: Prostatitis  is a painful condition characterized by swelling and inflammation of the prostate…

Q: What is the history of the word jaundice?

A: Jaundice is a condition that makes skin to and the whites in eyes to turn yellow. It is caused by…

Q: Explain how chronic reflux of gastric contents into theesophagus may cause hiatal hernia.

A: Gastroesophageal reflux disease is a condition characterized by the continuous reflux of stomach…

Q: Explain the changes in arterial blood gases to be expectedin the early stage of vomiting and with…

A: Arterial blood gas analysis allows direct measurement of the quantity of carbon dioxide and oxygen…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.