Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
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
Transcribed Image Text:What are the storage requirements for live seafood?
(Answer true or false in space provided)
Live fish are stored in aquatic tanks and live shellfish can be kept covered in the
coolroom for a limited time.
Live seafood must be checked regularly and any sick or dead animals must be
eaten immediately.
The tanks must be monitored in regards to temperature, salt content and regular
maintenance tasks.
Display tanks are available to allow for ideal conditions for cold water, tropical and
freshwater species.
True or False
T
f
T
T
Molluscs not stored in tanks are best kept fresh in a container containing fresh f
water, to imitate sea conditions.
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