Answered: What are the flavor compound categories…

What are the flavor compound categories and primary characteristics? a. Nonvolatile (does not easily vaporize) b. Volatile (aroma's, can typically be smelled as these easily go into gas phase)

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter11: Chemical Kinetics

Section: Chapter Questions

Problem 11.8PAE

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

Question

Aa.87.

What are the flavor compound categories and primary characteristics?

a. Nonvolatile (does not easily vaporize)

b. Volatile (aroma's, can typically be smelled as these easily go into gas phase)

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