What are the first two areas that should be identified in value stream mapping? (Choose two.) The steps Process time, lead time, and percent complete and accurate The people who do the work The bottlenecks The people who supervise the work

1. which of the following aggregate plan utilizes a constant amount of labor to fulfill customer orders in each period a. Chase b. Mixed  c. level d. Constant e. none of the above   2. Calculate the upper control limit for a c chart when the total number of defects are 120 in 20 batches.   3. Suppose that you want to measure the percentage of the wires that are longer than 9.2 inches. Which control chart would be appropriate to monitor the percentage of the defective wires per batch in a production line?   4. Suppose that you have 192 finished goods in your inventory and the forecast of monthly demand is as follows. Implement a level aggregate plan and calculate the production rate for the plan. June = 310 July = 190 August = 200 September = 210 October = 240 November = 200 a. 193 b. 270 c. 192 d. 216 e. 250

Rick Wing has a repetitive manufacturing plantproducing automobile steering wheels. Use the following datato prepare for a reduced lot size. The firm uses a work year of305 days. a) What is the setup cost, based on the desired lot size?b) What is the setup time, based on $40 per hour setup labor?

I am confused where your numbers are coming from.  If look at the diagragm I attached.   The numbers used to calculate the thoroughput (15, 20 ,12) are not any numbers found in the diagragm The miximg time is 6.5 min/batch not 15 min/dose as you indicated. Bake times are 17, 14 and 35 min/batch not 10 min/batch as you indicated Packing is 9.8 min/batch not 12 min/batch as you indicated. When figuring out weekly capacity you multiple by 7 but problem indicates 6 days/week It appears you are not solving this problem because you working with different numbers.